Chicken curry?

kirstyreanne

The Chicken Biryani recipe from this website is gorgeous & really easy to do:

http://www.route79.org/journal/

Hope you enjoy it.

eeyorerules

I have just found this thread and want to say to say thanks everyone for your tips! I have already planned to cook a chicken for Sunday dinner but I know I will have leftovers. Have just checked and I have a jar of Pataks korma paste in the cupboard and a can of coconut milk and I always have a supply of tinned tomatoes in the cupboard - so that is Mondays tea sorted!!!:T

torianut

I made the tikka masala last night using pataks - can confirm it was delicious!!

ZootHornRollo

i have always used pataks sauces - madras, korma, royal korma and tikka masala - all been fantastic. have tried sharwoods, gf prefers sharwoods but she is not really keen on curry, but i'm not overly keen on it.

have started using the patak pastes recently and very impressed by them. me and my 'stepdaughter' love a curry made with them - which we have when my gf is working late!

ZootHornRollo

i found this website yesterday and cooked this last night, was very tasty

http://kalynskitchen.blogspot.com/2006/02/pork-chops-with-balsamic-glaze.html

so this is what i'm going to cook tonight

http://kalynskitchen.blogspot.com/2005/04/baked-chicken-with-curry-sauce.html

hopefully it'll be as nice as the first one.

ZootHornRollo

p.s. this website seems to hark on about the south beach diet - no idea what that is! anyone???

eeyorerules

Had the curry last night and it was a definite success with the whole family!
I made the sauce with onions, Korma paste, tin of tomatoes and a tin of coconut milk. OH added a bit of curry powder to his but it was spicy enough for the children. I was doing my shopping this evening and went looking for a jar of Tikka paste but came home instead with a jar of Balti paste. I look forward to using it another night.

Thanks again everyone for your curry suggestions:T

morganb

Made a v. scrummy curry the other day ... lamb not chicken but it was absolutely gorgeous ... fried off some lazy garlic and a diced onion, added cubed lamb, cubed sweet potato and chunky mushrooms, pataks tikka masala sauce and a tin of chopped tomatoes, simmer for an hour ... delicious!!!

ZootHornRollo

ZootHornRollo wrote: »

i found this website yesterday and cooked this last night, was very tasty

http://kalynskitchen.blogspot.com/2006/02/pork-chops-with-balsamic-glaze.html

so this is what i'm going to cook tonight

http://kalynskitchen.blogspot.com/2005/04/baked-chicken-with-curry-sauce.html

hopefully it'll be as nice as the first one.

the baked chicken with curry sauce was not very nice, would not recommend

kirstyreanne

I made a lovely curry using Pataks paste on the weekend.

You had to soften an onion in oil & add 2tbsp Pataks Vindaloo Paste, add 1kg Chuck steak & brown. Add 250ml beef stock, bring to the boil & then leave to simmer for about half an hour. Add some coconut cream & return to the boil - leave to simmer until meat is cooked through & serve with rice.

The coconut cream cools the curry down so it's not too hot. My bf doesn't like a hot curry but he thoroughly enjoyed it.