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Something French, for bloke.
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Got soured cream?de do-do-do, de dar-dar-dar0
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Some accidentally fell into my mouth whilst I was stirring it. It tastes fabulous! :drool:If you lend someone a tenner and never see them again, it was probably worth it.0
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If you lend someone a tenner and never see them again, it was probably worth it.0
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Have you given any thought to thickening the sauce?0
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de do-do-do, de dar-dar-dar0
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organic_wanabe wrote: »Have you given any thought to thickening the sauce?
Not much...it's got a bit of flour in it, but it's still quite thin.If you lend someone a tenner and never see them again, it was probably worth it.0 -
aurora_borealis wrote: »Well, apart from many things, a nice swirl over the top
It doesn't say anything about that in the recipe! What makes you think I'd buy anything not on the list? :rotfl:If you lend someone a tenner and never see them again, it was probably worth it.0 -
mrbadexample wrote: »It doesn't say anything about that in the recipe! What makes you think I'd buy anything not on the list? :rotfl:
See! You still need refinement
Slake some cornflour to thicken :cool:
^^^^ spot the technical term :beer:de do-do-do, de dar-dar-dar0 -
aurora_borealis wrote: »See! You still need refinement
Slake some cornflour to thicken :cool:
^^^^ spot the technical term :beer:
Cornflour? Thicken?
(So that's chuck some cornflour into cold water and then add to the mix?)If you lend someone a tenner and never see them again, it was probably worth it.0 -
*drops changing the beds the minute text arrived*
Looking good!!
Hello to mates :hello:I live in my own little world, but it's ok as everyone knows me here0
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