Something French, for bloke.

lil_me

Looks like it's coming along nicely, expensive recipe however isn't it, ouch! Saying that, with so much stuff, thinking the meat especially, you might be able to squeeze out more than 6 meals.

mrbadexample

Although, having said that...when I get to assemble it tomorrow, I have to add the veg to the SC. What about that garlic? Do I just fish the lot out, with the bay leaves, or what? They're still in the skins, do I remove the skin and then chuck the garlic in with the veg, or fish the lot out?

mrbadexample

lil_me wrote: »

Looks like it's coming along nicely, expensive recipe however isn't it, ouch! Saying that, with so much stuff, thinking the meat especially, you might be able to squeeze out more than 6 meals.

Sadly, all that meat is still under what the recipe requires! 1.5kg in the recipe, I've got 1.29kg, which cost £8.76, so I wasn't spending any more! :eek:

If I didn't chuck it all in, it'd get wasted, so I'll use the lot.

mrbadexample

Right, off for a bit while that lot cools, back early (for me) tomorrow! :wave:

organic_wanabe

Are you planning to freeze the other five portions or are you entertaining?

Twinny99

He's entertaining :cool:

mrbadexample

I've got a couple of the lads coming round.

Now then, who's gonna tell me what to do with the garlic?

Churchmouse

Hi MBE!

Now in the absence of anyone else answering, I'll give it a go. Just had a quick look at the recipe, and my guess is you leave the garlic out, along with the bayleaf. But I'm not as expert as lots on here, so you might want to wait for a more proffessional opinion:rotfl:

Good Luck:D

Hardup_Hester

I'm not professional, despite my telephone job, but I would def remove the bay leaves & the garlic
Hester

mrbadexample

Ta, one of the halves broke up, so it'll be fun trying to find all the bits.