Elite 11+ Where everyone is welcome :)

TrulyMadly

Jelly_Biactol wrote: »

I've bookmarked it for the next Morribobs f&v bonanza:)

I so hope it's not cake:rotfl:

rhosynbach

TrulyMadly wrote: »

I'm having massive problems with pigeons this year rhos. Need to get my head around the problem for next year.

The sweetcorn has been great .....when freshly picked there's not a taste like it:)

i have a bad pigeon problem to ds3 started with a pair a year ago and now has about a dozen he takes them out and they fly home i keep encouraging him to take them further away i wonder if he will notice if i clip there wings next time he takes them out :rotfl:

pigeon pie might get rid of your problem;)

Jelly_Biactol

Jelly_Biactol wrote: »

I've got some Mary Berry Christmas Chutney in the slow cooker tonight:)
Whisper it quietly but I'm getting a bit fed up of the prep work to convert the Morribobs f&v into long-term storage.

The chutney is all jarred up now; not one of your best recipes, Mary, if I may be so bold:)

The slow cooker is now full of three pepper pasta sauce ... that's the last of the peppers dealt with, now, thankfully.

rhosynbach

Jelly_Biactol wrote: »

The chutney is all jarred up now; not one of your best recipes, Mary, if I may be so bold:)

The slow cooker is now full of three pepper pasta sauce ... that's the last of the peppers dealt with, now, thankfully.

do you jar your pasta sauce as well or freeze it i did some last year but tasty funny so binned it..

rhosynbach

have a nice apple crumble in the oven with the first of our windfall apples it smells yum i love the smell of fresh cooked apple

TrulyMadly

Jelly_Biactol wrote: »

The chutney is all jarred up now; not one of your best recipes, Mary, if I may be so bold:)

The slow cooker is now full of three pepper pasta sauce ... that's the last of the peppers dealt with, now, thankfully.

I've just about used everything up too jelly. Think there's a few oranges and apples left and that's it....oh yes some sweet pots too.

Dare we hope it will come around again?

TrulyMadly

rhosynbach wrote: »

have a nice apple crumble in the oven with the first of our windfall apples it smells yum i love the smell of fresh cooked apple

Photo:T:T:T

fairclaire

jumblejack wrote: »

Thanks fairclaire for the tips. I've screen shotted the ideas!!!!

Can't wait to get into it. Organic veg is astronomical.

I've given up a fair bit of the garden to raised beds now too.

Still got entertaining areas but the chooks n veggies have claimed a huge portion

Don't forget your free chicken poop fertiliser. I put what I clean out of the coop on the raised beds in the autumn/winter to feed the soil.

aau1

Girls wellies @ Tesco £0.04

http://www.hotukdeals.com/deals/girls-wellies-tesco-0-04-1984515

Jelly_Biactol

rhosynbach wrote: »

do you jar your pasta sauce as well or freeze it i did some last year but tasty funny so binned it..

I put it in jars; there's no room in the freezer, so for long-term storage, putting it in jars is the best option for me. Not had any problems in the past, I just make sure the jars (usually the mayo/jam kind) are clean and well-sterilised.