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The work programme
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Desecrated_Landscape wrote: »And you spend your days unemployed sat on a forum trying to start a fight. You should focus more on what you just wrote above than trying to discredit me because if that is true you are a very capable person.We’ve had to remove your signature. Please check the Forum Rules if you’re unsure why it’s been removed and, if still unsure, email forumteam@moneysavingexpert.com0
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What experience is the person likely to receive given the person they are to get experience from are themselves inexperienced ?0
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Desecrated_Landscape wrote: »She is a talented chef and as i have told everyone she lacks confidence and cant delegate. Her technical skills are outstanding and i know from experience she will be more than able to pass this on. The chap will also spend a week on every section doing mise en place so will have skills in everything from veg prep to desserts.
By delegate do you mean you put too much work on her and she doesn't feel able or willing to ask for help.
In all my years in catering I have never seen an expectation for the commis, (either front of house or rear) to delegate tasks to more experienced staff members.0 -
Desecrated_Landscape wrote: »She is a talented chef and as i have told everyone she lacks confidence and cant delegate. Her technical skills are outstanding and i know from experience she will be more than able to pass this on. The chap will also spend a week on every section doing mise en place so will have skills in everything from veg prep to desserts.
What happens in the restaurant when the placement ends ?0 -
OP hasnt even got anyone as in free labour and is just bluffing for the sake of it. A very obvious wind up.0
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