February 2014- 'Take Your Lunch To Work' Thread

Hippo1609

Have been lurking about on the board but have decided to take part this month. Going to go for

20 days.

Thank you

lovelife79

Morning all


im going for 7 shifts this month.

on annual leave for 1st 3rd of month:j :beer: :T

Also aim to put a fiver a ltw day in a jar. So for this month I should save £35.

Mind u, in our canteen u xan quite easily spend more than that but afiver a day sounds good to me.

Off to work out how much I could save this year

Fliparoo

Found you!! :j

This month I will aim for a full 20 days please :eek:

Thanks
Fliparoo

XSpender

Please put me down for 20 days please

milky1991

Today is day #2/16 I hate working weekends :sad:

Soworried

Can I set a target of 20 again please wtbse?

I've already completed day 1
Tomorrow I am taking in a mini quiche and some chilli cheese biscuits I just made.

WantToBeSE

Hi All, added/updated to here

Lovelife79- I am unsure of your number, is it 7 that you are aiming for?

Hippo1609- Welcome to MSE I'm really glad that you decided to join us

Soworried- that quiche looks lovely! I'll be attempting my 1st quiche using your recipe next week!

So, are we all ready for the week ahead? I have everything ready, apart from my motivation, it seems to have gone AWOL

lovelife79

WantToBeSE wrote: »

Lovelife79- I am unsure of your number, is it 7 that you are aiming for?

Oh sorry! Yes 7 days

Thanks for this

Dozey_crow

All set for tomorrow...

Butternut squash, hummus, veg sticks, bread sticks, tangerine and an apple.

The soup was supposed to last three days but it was so nice that we ate the rest of it for lunch so I need to sort myself something else out from Tuesday onwards.

Brangwen

I'm in again please - target 20 days. I have several days' leave lined up and a business trip to London, but I get fed in London apparently, and for the leave I'll just eat at home what I would have taken to work, or something else from stores.

I spent the afternoon making chicken curry - the chicken bits were half price - so several portions will be going in the freezer when it's cooled down, and one put by for tomorrow. One tip I picked up when looking for a recipe - the outside leaves of cauliflower can be used as a vegetable, so my curry also had some of that in from last night's cauli. The green bits make it look really special! I also picked up some cold sliced meat cut-price so that's a couple of days sandwiches sorted.