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Oats so simple...

I seem to have accumelated rather a few of these packets due to my mum going off them.Any ideas how I could use them up (in baking preferably) Wondered if they would work in flapjacks or something similar??:confused:
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Comments

  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    What's in them ? bet it's just oats, sugar and dried milk.
  • D&DD
    D&DD Posts: 4,405 Forumite
    • Quaker Rolled Oats (76%)
    • Sugar
    • Dried Apple Pieces (0.5%)
    • Dried Blueberries (0.5%)
    • Natural Flavouring
    • Salt
    • Stabiliser: Lecithin (soya)
    • Sunflower Oil
    These are the ingredients for the apple and blueberry one I also have a stash of fruit muesli flavour :rotfl:
  • luckylukey
    luckylukey Posts: 291 Forumite
    I've been Money Tipped!
    what about topping for a crumble? have just made one with weetabix!
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Ok thanks, I'm sure you could just add that to any biscuit type recipe that calls for oats. I'd maybe use it to replace half the oats in a flapjack recipe, but not all because of the sugar. If you fiddle about with the sugar in flapjacks the texture changes.
  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Ohhh I could live on oats :D stir in hot milk after adding a few drops of vanilla extract. :drool::drool: A bit of wee sugar is nice too ;)
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • GreenNinja
    GreenNinja Posts: 601 Forumite
    I love oats but eat them raw with milk and a few strawberries on top for brekkie every morning.

    :A
  • thriftmonster
    thriftmonster Posts: 1,727 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    If you like making bread dough (or have a BM) how about Streuselkuchen (fond memories of Germany).
    Roll out the dough into a rectangle about 1/2 " thick. (If it's enriched with egg or sugar it's even nicer, but plain is fine). Cover with a good layer of fruit - apple or plums are traditional, but I'm sure drained tinned peaches would work!!! Sprinkle with sugar if the fruit is sour and then cover with a thin layer of crumble mixture - either standard - or your oats rubbed with a little bit of marg/ butter (there was already sugar in yours). Let it rise for 1/2 hr and then bake at 180C for about 30-40 mins till golden and the fruit is cooked.
    “the princess jumped from the tower & she learned that she could fly all along. she never needed those wings.”
    Amanda Lovelace, The Princess Saves Herself in this One
  • cazziebo
    cazziebo Posts: 3,209 Forumite
    I've been given two boxes of Oat so Simple golden syrup flavour - yeeuch! Can I use it for baking or some other form of cooking? I hate to throw anything away and not been able to pass it on to anyone else....
  • mum26
    mum26 Posts: 1,485 Forumite
    oooh I love it, it's yummy, lol!
  • katycocoa
    katycocoa Posts: 161 Forumite
    I always add oats to my crumble topping so maybe that would work. I bought some apple/cinnamon oats so simple recently which may go the same way!
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