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Food Shaming
Comments
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daisybella wrote: »Pink and whites
you know...those marshmallow rectangles inbetween wafer.
A pack doesn't last an hour.
I only like the ones with jam running through the middle but they are hard to find. I used to get them in my local Waitrose but they havent had them for a while. I also used to love a cake called tiger roll. It was a long swiss roll with a sort of chocolatey filling. Dont think they make it anymore0 -
Hollands Pies!! With cheap white bread and real butter! I love them and sometimes succumb and buy one when they are 50p in Tescos. The meat and potato is my favourite, but they are all nice and the meat puddings are the VERY best (but you can only get them in a pack of 4 so I don't get them as I could easily scarf down the whole 4). I used to like Fray Bentos pies but bought one recently and couldn't even taste it - the filling (beef) looked rank!!
Love this thread!!Jane
ENDIS. Employed, no disposable income or savings!0 -
Fried Spam....
Hotdogs with plastic cheese...{Signature removed by Forum Team}0 -
I used to work a late shift and get home about 1am (still lived with mum) and used to have one of those frozen Ross stir fries - the Chinese chicken one - on hot buttered toast. Then I'd go on channel 4 teletext and do the kids quizzes till I was ready to fall asleep
- before the time of dial-up let alone broadband or mobile tinterweb...
Bossymoo
Away with the fairies :beer:0 -
Has to be plastic cheese on hamburgers. The single cheap slices of processed American cheese that melt just so over a good burger ... it just doesn't work with proper cheese. Ahhh kraft singles how I miss you.0
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Microwave doner kebabs, complete with cabbage and a wee sachet of tomato sauce. Soggy, questionable meat which heats up to nuclear temperatures... Could easily polish off two at a time!Aiming to be debt free by Dec 2013 :eek:
Loan [STRIKE]1530[/STRIKE] [STRIKE]1330[/STRIKE] [STRIKE]1130[/STRIKE] [STRIKE]930[/STRIKE] [STRIKE]730[/STRIKE] [STRIKE]530 [/STRIKE] 0 DONE!!!
Creditcard [STRIKE]3260[/STRIKE] [STRIKE]3130[/STRIKE] [STRIKE]3085[/STRIKE] [STRIKE]2980[/STRIKE] [STRIKE]2910[/STRIKE] [STRIKE]3000[/STRIKE] 1200
Catalogue [STRIKE]1687[/STRIKE] [STRIKE]1477[/STRIKE] [STRIKE]1267[/STRIKE] [STRIKE]1057[/STRIKE] [STRIKE]957[/STRIKE] [STRIKE]854[/STRIKE] [STRIKE]815[/STRIKE] [STRIKE]625[/STRIKE] 0 DONE!!!
Overdraft [STRIKE]1000[/STRIKE] [STRIKE]900[/STRIKE] [STRIKE]800[/STRIKE] [STRIKE]700[/STRIKE] [STRIKE]500[/STRIKE] [STRIKE]60[/STRIKE] 0 DONE!!0 -
I've never been a fan of cream, but I absolutely adore Carnation (evaporated) milk ...... on strawberries, blueberries, well on all berries, but it's best on jelly!!! At my birthday parties when I was a kid, everyone else would have jelly and ice-cream and my Mum would give me jelly and Carnation milk!! Just soooooooooooo gorgeous!!! I have also been known to just drink it straight from the tin!!!:ADFW Nerd 145
LBM - June 2006 - DEBTS - £19,261.08 :eek:
Nov 2017 - £10,644.92!!
[ibSeptember 2024 - still not debt free but only about £2k to go!! Woop!! [/i]0 -
oooooooooo evaporated milk yummy, we used to put it round the edge of a bowl of thick porridge.
When we used to have a chalet down the beach we'd take a little tin of it to use in coffee - mmmmm thankyou I can taste it now.
xx0 -
My colleagues went thru a phase of passing squeeze bottles of carnation milk around like hip flasks of whiskey lol“I want to be a glow worm, A glow worm's never glum'Coz how can you be grumpy, when the sun shines out your bum?" ~ Dr A. TappingI'm finding my way back to sanity again... but I don't really know what I'm gonna do when I get there~ LifehouseWhat’s fur ye will make go by ye… but also what’s not fur ye, ye can jist scroll on by!0
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My food shame.... Domio Pasta Sauce (extra garlic and onion).... I just love it and I've no idea why.My from scratch version is good and the OH prefers it, but I still get a weird craving for it now and then
[EDIT]
Ooooh! Evaporated milk! so bad yet so good!0
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