MealPlans WB 8th June 2007

redsquirrel80

This worked quite well for me last week when I had a freezer full of meat needing used, though I did change a few things round a bit, not been shopping yet this weekend so no ideas yet!

Buffy - just wanted to say your meals sound particularly lovely to me! Swordfish... yum

newlywed

Here's mine:-
Fri - Lasagna
Sat - Cheesy chops and chips
Sun - Chicken risotto
Mon - Toadin ver hole
Tue - Morrocan spiced lamb
Wed - Tuna pasta
Thur - Pork chops and mash
Fri - Veg curry

(all served with added veg of course)

gilly1964

Here's mine

Saturday - Roast beef, roast pots, mashed swede, broccoli and ratatouille

Sunday - Chicken Curry, Veg Curry, rice and Naan

Monday - Pork Steaks, roast butternut, ratatouille and runner beans

Tuesday - Baked cod, couscous and roasted veg

Wednesday - JP and beans after WW weigh in

Thursday - Chilli and rice (chilli has toms, mushrooms, peppers, kid beans, carrots and courgette in, so plenty of veg)

Friday - On my own as OH and DSS going away for the weekend, so will decide on the day or have dinner at work if the menu looks okay!

Saturday - Spag Bol and huge salad

Sunday - Lasagne and huge salad. Hoping to do a car boot in the morning if I can find one nearby that is not too daunting on my own:eek:

csarina

Our meal plan for the coming week:

Tonight: Grilled gammon steak with pineapple, mushrooms, salad and new spuds.

Sunday: Roast pork chops and herb stuffing, roast and new spuds, carrots and cauli

Monday: Egg,HM chips and beans.

Tuesday Spag Bol and garlic bread.

Wednesday Sausage casserole..........spuds, cabbage and carrots

Thursday: Cauliflower cheese

Friday: Fish, mustard mash and peas

Saturday Liver and bacon casserole, new spuds cabbage and carrots

Sunday I will make a rhubarb crumble which will do us for 2 nights, the rest of the week we have some sort of fruit after our main course, oranges in jelly lasts for 3 nights, fresh fruit salad in orange juice for another night and possible poached pears on cold rice pudding...pears belle helene.

Buffy_the_Vampire_Bat

Awww thanks redsquirrel80 I have to confess that I've never cooked swordfish before (have eaten it though) Think I'm going to treat it like I do fresh tuna steaks - pan fried for 2 mins on each side and then plonk on the plate with some lime wedges to squeeze over.

mookybargirl

I've been meal planning since last year thanks to OS, but finding myself in a pickle. I joined Slimming World and lots of meals I used to make I can't do now. Anything with butter, oil pastry, cream is out and need to go easy on potato.
We both love chicken but struggling with recipes for chicken thighs, any ideas? I'm already a big fan of Chinese Chicken (wine, soy, water, sugar and mustard).

brummiebabe

Spooky_Pooky wrote: »

buying those cowboys must really up your shopping bill... but at least it's plenty of protein :rotfl:

Tell me about it..have you seen my spending this month???:rotfl: Maybe that's where I've been going wrong ....

Fivenations

It's defrost/ rotate the freezer time of year so I'm going to try and use up as much as I can.

Today - BBQ chicken legs and seafood kebabs - got to use up some scallops and prawns.

Rest of week
Chilli
Pasta with bolognese sauce
Pizza
Pork and beans
Minestrone
Veg curry night

Essex-girl_2

Am more organised this week so here we go - 6 days worth of meals - do mix the days though.

Today - am eating out with inlaws

Ham egg and chips or ham salad
Sausages, mash veg and gravy
OH & myself - lamb chops/veg kids - macaroni cheese
Roast chicken
Chicken Curry
Pork Kebabs.

Going to Asda soon to pick up the few bits I need.

dannahaz

Thanks PenPin, I can't believe another week has gone already.

Saturday: takeaway chinese
Sunday: Shepherds Pie with hm Rosti instead of mashed potatoes.
Monday: Twice baked roquefort souffles
Tue/Wed: we're away so will be eating out
Thursday: tbd
Friday: Fish, probably halibut this week.

I'm starting to run out of our favourite things in the freezer and am sooooo tempted to place another meat order. However, the freezer still has lots in, so I'm going to try and use them up for a while.