Fruit cobblers ?

Hardup_Hester

I always drain the fruit first

SallyUK

is it ok to use any fruit, or is it best just with tinned fruit?

Sal
x

MATH

Don't let Black Saturn hear you calling her fruit, cobblers:rotfl:

Churchmouse

SallyUK wrote: »

is it ok to use any fruit, or is it best just with tinned fruit?

Sal
x

You can use any fruit you've got , Sally. It's a good way of using up fruit nearing it's end in the fruit bowl;) ( don't tell my family that's what happens to wizened apples:rotfl: )And I've used frozen without thawing it first, but that obviously depends on what the fruit is:D

Flimsy

I'd never heard of a cobbler, I will have to make one now!

black-saturn

I've done it with all kinds of fruit and even used raisins when I didn't have any fruit handy. Generally the wetter the fruit the sloppier the topping and the drier the fruit the spongier it is.

Edinburghlass_2

Pink-winged wrote: »

This one is the recipe I use to make cobbler....it's lovely with custard. :drool:


Pink

I use Chipps recipe too with fresh fruit and custard, might try it with some tinned fruit I have in the cupboard tonight

SallyUK

Sounds yummy!!

I'll try it tomorrow night with some tinned rhubard, I think.

I'd also like to try it with pineapple, but kids prefer rhubard!

Salx

Mariel

I've been thinking of making this for ages now and it has just occurred to me that it would probably be perfect with the (very, very) reduced raspberries I got that have been in the freezer. Would I put some apples in too? Would I have to defrost them first? I don't think I could do raspberries on their own, I'm not a berry girl really.

Mariel

Oh wow look at me with my new star!! I'm going to have to do a little dance round the room now!