Fruit cobblers ?

Eels100

Stupid question ... what's gas mark 4 in Celsius?

I'm raking round for oven recipes cos my hob's exploded ...

vivaladiva

Thank you Pink. That's a really useful thread. Will explore it further later - if I don't lose it that is!

black-saturn

Yes you could make it with stewed plums but I would set the oven at a lower temperature and cook it for longer to make sure the topping was cooked properly.

Sazbo

Eels100 wrote:

Stupid question ... what's gas mark 4 in Celsius?

I'm raking round for oven recipes cos my hob's exploded ...

180 Celsius - if it's not too late

TiaBaby

Could someone please direct me to the recipe for the Fruit Cobbler? I have just spent 40 mins trying to find it and can't

Many thanks in advance, Tia xx

PS - It was in the middle of a thread about meal planning and there were other recipes there too:embarasse

Pink.

Here you go.

Pink

TiaBaby

Pink-winged wrote:

Here you go.

Pink

You are an absolute STAR - Thank you sooooooooo much ( grabs pinny and heads for the kitchen!!)

Pink.

This one is the recipe I use to make cobbler....it's lovely with custard. :drool:


Pink

sianb84

now I know what we are having tonight!

smiler34

When you make this do you drain the juice from the fruit or not? Thanks