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Fruit cobblers ?
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Stupid question ... what's gas mark 4 in Celsius?
I'm raking round for oven recipes cos my hob's exploded ...
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Thank you Pink. That's a really useful thread. Will explore it further later - if I don't lose it that is!I have plenty of willpower - it's won't power I need.
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Yes you could make it with stewed plums but I would set the oven at a lower temperature and cook it for longer to make sure the topping was cooked properly.2008 Comping ChallengeWon so far - £3010 Needed - £230Debt free since Oct 20040
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Could someone please direct me to the recipe for the Fruit Cobbler? I have just spent 40 mins trying to find it and can't

Many thanks in advance, Tia xx
PS - It was in the middle of a thread about meal planning and there were other recipes there too:embarasse0 -
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Pink-winged wrote:
You are an absolute STAR - Thank you sooooooooo much ( grabs pinny and heads for the kitchen!!)0 -
now I know what we are having tonight!0
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When you make this do you drain the juice from the fruit or not? ThanksMummy to two beautiful girls and one gorgeous boy.















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