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April 2013 Grocery Challenge

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  • Eyebright
    Eyebright Posts: 1,019
    Part of the Furniture 1,000 Posts Combo Breaker Cashback Cashier
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    £53.39 spend @ AS*A today on the weekly shop, forgot onions but have 3 left. Will see if I can stretch them out until next week's shop rather than having to nip out for a top-up shop

    Feel like I have spent a fortune already this month, so will have to watch the pennies for the next few weeks. Hopefully shouldn't have to buy anymore cleaning products this month which always seem to drain the budget!

    Off to update my signature now :)
  • NickJW
    NickJW Posts: 680
    Part of the Furniture Combo Breaker Debt-free and Proud!
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    So - I have had my Mr T delivery today - My share came to £49.82 after discounts.

    Also spent £7.05 in Mr S today.

    Got quite a lot of things to go with lunches along with turkey for meals for the next 2 weeks and household products.

    Will update signature in a bit.

    Still need to get some things from the supermarket because I didn't buy veg.

    Can see it's going to be another expensive month!
    Grocery Challenge Jan 24 0/300

    Grocery Challenge 13 -spent £1453.06
    Grocery Challenge 12 -spent £1565.51
  • JIL
    JIL Posts: 8,902
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    edited 4 April 2013 at 9:25PM
    Anybody point me in the direction of some tried and tested recipes with mushrooms please? Bought YS punnet of, yesterday, and checked the fridge to find i already had some .... first hitch of meal planning!

    I make a vege mushroom pate, really easy and cheap and tastes like the shop bought Cauldron one.

    200g roughly chopped mushrooms, 1 small chopped onion
    100 g cream cheese best with the garlic and herb variety
    tablespoon of lemon juice.
    black pepper to taste

    gently fry the onion and mushrooms for about 10 mins in a little oil or butter. Let any liquid cook out. when it looks dry put in a blender and chop to get a chunky consistency.

    Mix with the cream cheese, lemon juice and pepper and put into a pot to cool and set in the fridge.

    Its lovely on toast, with pitta and in sandwiches.

    Keeps for about four days in the fridge.
  • PrincessLou
    PrincessLou Posts: 503 Forumite
    Hi all,

    I have a question which i hope someone knows the answer to! I bought a pack of four chicken breasts and stuck them in the freezer a couple of weeks ago. I want to use half the pack this weekend but don't know how to get just two of the chicken breasts out of the pack to use without having to defrost the whole pack. The four pieces are frozen solid stuck together and i don't know what to do?

    Any advice much appreciated
    Mortgage - £105,500
  • Can you please put me in for £350.00 again as with school holidays I think I will end up spending more than last month.
  • JIL
    JIL Posts: 8,902
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
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    Hi all,

    I have a question which i hope someone knows the answer to! I bought a pack of four chicken breasts and stuck them in the freezer a couple of weeks ago. I want to use half the pack this weekend but don't know how to get just two of the chicken breasts out of the pack to use without having to defrost the whole pack. The four pieces are frozen solid stuck together and i don't know what to do?

    Any advice much appreciated
    It may not be conventional and the results arent pretty but i would unwrap them and put them in a clean carrier bag. Tie the handles and either slam them against a hard floor or swing them against a wall. They will seperate.
    Then leave some to defrost and put the rest back in the freezer suitably wrapped!! this was a regular thing in my parents house many moons ago!!
  • K9sandFelines
    K9sandFelines Posts: 3,028
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    JIL wrote: »
    I make a vege mushroom pate, really easy and cheap and tastes like the shop bought Cauldron one.

    200g roughly chopped mushrooms, 1 small chopped onion
    100 g cream cheese best with the garlic and herb variety
    tablespoon of lemon juice.
    black pepper to taste

    gently fry the onion and mushrooms for about 10 mins in a little oil or butter. Let any liquid cook out. when it looks dry put in a blender and chop to get a chunky consistency.

    Mix with the cream cheese, lemon juice and pepper and put into a pot to cool and set in the fridge.

    Its lovely on toast, with pitta and in sandwiches.

    Keeps for about four days in the fridge.

    Thanks for that. I haven't got any cream cheese in; but could quickly flick some Quark (this is good on SW :)) to the online shopping and add some garlic and herbs to that. Might even have this for dinner tomorrow ;)
    GC 2026 £1,429.10/1320.00
    (20.49/8 = 2.52 <2/8> coffee) Oct £93.63/100 BB £30.07/30 Nov 4.87/100 BB 14.71/30 (includes food, toiletries and cleaning, from 13th to 12th of each month).
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  • MadamMim2013
    MadamMim2013 Posts: 1,095
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
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    £50.01 spend on groceries today at M*rrisons :)
    It's going to have to last a while or else it'll be the cat biscuits for tea..:rotfl:
    "There's a little witch in all of us"🔮🪬🧿
    DEBT FREE 06/2018
    Mrs SD’s Decluttering 2025 ⭐️ 🥇🥇🥇🥇🥇

    Mrs SD’s Decluttering 2026 ⭐️⭐️ 🥇🥇🥇🥇 (⭐️🥇for DH, 🥇 DS1 🥇 DS2)

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  • MissE001
    MissE001 Posts: 797
    Eighth Anniversary Combo Breaker
    Forumite
    £20 petrol and £1.98 in lidl today - garlic bread and orange juice
    SPC Member #112 :A Save £2k in 2014 # 160 :money:
  • tessie_bear
    tessie_bear Posts: 4,898
    Part of the Furniture 1,000 Posts Name Dropper Mortgage-free Glee!
    Forumite
    hi...posted last night and it got lost...never mind i have been relaxed over the holidays with meal planning and havent done very much shopping but plan to do a plan later and fancy making a chilli to use uo a few bits in the fridge for the weekend

    i have a lot of veg and pots for some reason and plan a few roast dinners and as it is snowing again this seems suitable

    quite fancy making a steamed pudding as well and i got some lovely looking rhubarb so will make a nice crumble for tea

    take care tessa
    onwards and upwards
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