Nice people thread part 8 - worth the wait

chewmylegoff

Nikkster wrote: »

I had no idea what you were talking about. And I thought that you meant Alex James as in bass played in Blur/ cheese maker!

For anyone else who missed it:
http://www.bbc.co.uk/news/uk-22832994

Pretty funny stuff. Bet he doesn't believe a word of what he says but just makes money out of shouting about it all. Ironically just as bad as the corporates he rails against.

lostinrates

chewmylegoff wrote: »

Err...anything with mills and boon on the cover?

You might like the time waster letters if you have a puerile sense of humour but I don't think it would work well on kindle as they often don't put the pictures in which are the funniest part.

No, no mills and Boon, I want easy and relaxing, not infuriating and wit dulling.:D

lostinrates

Thanks. Will look at all suggestions tomorrow.


We're having pits and pieces supper. These are my favourite sort of left over suppers that we rarely get to enjoy alone as a couple,as they tend to be mid week things I think but they are often better than the well planned meals because they are morsels of favourite things. Like clumsy canap!s I guess. We also have a big bowl of cherries.

zagubov

Rolls eyes .Can you get Ken Grimwood's "Replay" on Kindle:o

michaels

lostinrates wrote: »

Thanks. Will look at all suggestions tomorrow.


We're having pits and pieces supper. These are my favourite sort of left over suppers that we rarely get to enjoy alone as a couple,as they tend to be mid week things I think but they are often better than the well planned meals because they are morsels of favourite things. Like clumsy canap!s I guess. We also have a big bowl of cherries.

Mmmm - cherries - I wish they weren't too expensive to ever justify buying

Spirit_2

lostinrates wrote: »

Thanks. Will look at all suggestions tomorrow.


We're having pits and pieces supper:)[/

I had an Iranian lamb stew. It was a mountain of rice and an almost black very rich sauce that was much too salty for me. I couldn't eat it.

misskool

we had leftover pork in cider.

which is what we will be eating again tomorrow

lostinrates

michaels wrote: »

Mmmm - cherries - I wish they weren't too expensive to ever justify buying

I know. These actually worked out cheaper than grapes though. (Half price offer but also Why are grapes suddenly so expensive? ).

lostinrates

Spirit wrote: »

lostinrates wrote: »

Thanks. Will look at all suggestions tomorrow.


We're having pits and pieces supper:)[/

I had an Iranian lamb stew. It was a mountain of rice and an almost black very rich sauce that was much too salty for me. I couldn't eat it.

Even though you make it sound off putting I still want to taste it. How odd is that? I think its the idea of salt on a hot day.

I've had to call it a day now. My feet are so swollen I can hardly walk. I'd like to wobble out with dh to bring the geese in, so trying to keep feet up for the next while......bed is really tempting right now though!

chewmylegoff

We had spagbol for dinner. Well, farfalle bol anyway. Made it properly, took effing four and a half hours to cook. It was delicious though!