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What is your favorite biscuit recipe?

smiler34
Posts: 430 Forumite
Hi guys I just made some lemon and ricotta cookies yesterday which were really nice and am looking to try out some different biscuits, cookies etc and just wondered what are everyone's favorite recipes?
Thanks
Sam x
Thanks
Sam x
Mummy to two beautiful girls and one gorgeous boy.
































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Comments
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100g flour, 100g butter 50g sugar -- mx by hand, roll small amounts off and flatten bake for 12 mins at 180*. add any flavour/sweet u like.
i have made with smarties, jelly tots, cinnamon, vanilla, chocolate, hundred and thousands.Living Simply, not simply living.Weight Loss - 5b/55lb
Cheap Christmas '15
Frugal Living for fifth year running. (2010-2015)
Books Read 2015- 7/300 -
Peanut butter cookies! Melt in your mouth with crunchy salty bits of peanut and chewy oats - they're the best things ever!
ETA: There are quite a few ingredients so if you want the recipe let me know and I'll post again!0 -
Twinks, :-DOpinion on everything, knowledge of nothing.0
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thehappybutterfly wrote: »Peanut butter cookies! Melt in your mouth with crunchy salty bits of peanut and chewy oats - they're the best things ever!
ETA: There are quite a few ingredients so if you want the recipe let me know and I'll post again!
I would like it please0 -
Twinks biscuits with saltanas, and hm double chocolate chip cookies.2016 is the year I am going to find time for me, and cherish the time I spend with my friends and family.It is also time to save - Aim £4,000 - So far this year - £230/£4,0000
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I would also like it please ButterflyRubbish at the grocery challenge!0
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If you fold it in half, will an Audi A4 fit in a Citroen C5?
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twinks with toffee bits and dried bananas or with dried apricots luverlyBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Yes please Happybutterflyx0
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110g soft butter
110g caster sugar
110g soft brown sugar
1 egg
2tbsp water
1tsp vanilla extract
half to 1tsp ground cinnamon (according to taste)
half to 1tsp freshly grated nutmeg (according to taste)
250g porridge oats
110g self raising flour
half tsp salt
110g raisins
Cream together the butter and sugars then beat in the egg, water, vanilla and spices. Don't panic if it curdles, it'll sort itself out. Stir in the rest of the ingredients then roll into balls in your hands - about walnut sized. I squish them flat (a bit less than 1cm thick) onto trays lined with baking parchment. Bake at Gas 4 / 180 degrees C for 15-20 minutes. They'll still be slightly soft so leave on the trays for a few minutes before cooling on a rack.Avoiding plastic, palm oil and Nestlé0
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