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Mexican Food....Your suggestions

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Comments

  • babie_gurl wrote: »
    hi everone
    i am on a strict no eating out this month!! so i wonderd if anyone knows any simlar recipies to chilangos or las iguanas ?? especialy the black beans ???

    I have no idea what these recipes are, sorry :) Have you tried google?

    As this has fallen from the front page of OS, I'll add it to the existing thread to give you more ideas.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Delicious, nutritious, and vegetarian friendly.

    Ingredients
      <LI class="bgDot ingredient">2 1/4 cups dried black beans <LI class="bgDot ingredient">4 cloves garlic, crushed <LI class="bgDot ingredient">1 onion, chopped <LI class="bgDot ingredient">1 jalapeno pepper, seeded, veined, and chopped
    • 8 cups water
      <LI class="bgDot ingredient">4 cups chicken stock or water <LI class="bgDot ingredient">2 teaspoons salt (or to taste) <LI class="bgDot ingredient">1/2 teaspoon ground cloves
    • 1/4 teaspoon mild chili powder
    X


    Instructions
    1. Rinse the beans and sort through them, removing any small stones, and cover with water. Soak them in a large pan while you prepare the garlic, onion, and jalapeno. Drain the water and rinse the beans again. Place all the remaining ingredients into the pan along with the beans and cook over medium heat, simmering for about two hours, until the beans are tender. (To test a bean for doneness, try blowing on it; if the black skin lifts off, the beans are cooked.) Drain and reserve the water and serve the beans. The leftovers can be stored in the refrigerator; keep the liquid separately for reheating the beans. Makes 8 cups
    2. im gonna try this on sunday will let ya know how i get on !!
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