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If you really MUST have a takeaway, I have found this way to get round it. Friday/Saturday nights are a favourite night for takeways, so what I do is I get mine midweek when our local Indian does a BOGOF and then freeze it for the Friday/ Sat night.
Alternatively batch cook a night where there is nothing on the telly, and make chilli/spag bol/curry and get those dishes (10 for a quid outta Poundland-or save them from previous takeways) and stick em in the freezer.
Mine is full of chilli at the moment.Debts :Paypal £1981.32
Monzo Loan £4278.16
Virgin CC £2137 0% until Dec 23
HSBC £5471.01 0% until Feb 2025
Emergency pot £404.47/2500
1p Savings Challenge £1.45/660
52 week Savings: £22.00/14000
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