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Left over yorkshire pudding batter
Comments
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newmrslockwood wrote: »I usually eat left over yorkshire puddings with a bit of jam spread on.
So do I, it reminds me of when I was a child
there was never much money about in the 60's and if we had a roast my mum always did this as a dessert Blessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
madnessandmayhem wrote: »With all my good intentions to cook as much as possible from scratch and do things a bit more os, I decided to make my own yorkshire puddings rather than going for Aunt Bessie! Well I now have loads of batter left (that I don't need for yorkies for today!) so was wondering if i mad the rest of thee batter into yorkies, would i be able to freeze them and then cook them like you do with aunt bessies??
or does anyone have any other suggestions as to what I could do with the batter rather than throw it? I prob have enough batter for the equivalent of about 8-10 yorkshire puddings (I was a bit TOO enthusiastic :rolleyes:)
Thanks
Claire x
I too make them as normal and freeze them - much better than the ones people buy from the supermarkups.Blessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
I'd just make more yorkshires too - they wouldn't make it to the freezer!Some days, it's just not worth chewing through the leather straps....
LB moment - March 2006. DFD - 1 June 2012!!! DEBT FREE!
May grocery challenge £45.61/£1200
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