Left over yorkshire pudding batter

Butterfly_Brain

newmrslockwood wrote: »

I usually eat left over yorkshire puddings with a bit of jam spread on.

So do I, it reminds me of when I was a child there was never much money about in the 60's and if we had a roast my mum always did this as a dessert

Butterfly_Brain

madnessandmayhem wrote: »

With all my good intentions to cook as much as possible from scratch and do things a bit more os, I decided to make my own yorkshire puddings rather than going for Aunt Bessie! Well I now have loads of batter left (that I don't need for yorkies for today!) so was wondering if i mad the rest of thee batter into yorkies, would i be able to freeze them and then cook them like you do with aunt bessies??
or does anyone have any other suggestions as to what I could do with the batter rather than throw it? I prob have enough batter for the equivalent of about 8-10 yorkshire puddings (I was a bit TOO enthusiastic :rolleyes:)
Thanks

Claire x

I too make them as normal and freeze them - much better than the ones people buy from the supermarkups.

bargainbetty

I'd just make more yorkshires too - they wouldn't make it to the freezer!