Left over yorkshire pudding batter

Eagle_1

My Mam used to make apple batter with left over mix. Just slice cooking apples into dish, pour mix over, cook and sprinkle with a bit of sugar when cooked......yummy

lynzpower

my dad when he has left over batter, he adds a bit more flour ( by sight, sorry) till its really thick batter and then mixed in some thawed or tinned sweetcorn. blob in hot frying pan- then flip. YUM sweetcorn fritters serve with theroast dinner the textures are really yum.

I actually saw these ready done with a thai dipping sauce in tescos once and they were about 3 quid :rotfl: ridiculous!

FrankieM

Hi,
I made yorkshire puddings for last night's dinner and I have some of the mix left.
I've kept it in the fridge over night, so I'm sure its fine, but what do I do with it ??

My yorkshire puddings aren't good enough to make up and freeze :rolleyes: so am I stuck with just having yorkshire pudding for lunch so I don't have to throw it away???

P.S There is probably not enough for a main meal and I'm planning on doing spag bol for dinner tonight anyway...

Debt_Free_Chick

Make pancakes

FrankieM

I can't stand pancakes, but I guess I could do them for the kinders for pudding...why didn't I think of that???

Penelope_Penguin

I'd amke drop scones and have them as a mid morning snack with maple syrup

I'll add this to an existing thread - more suggestions there

Penny. x

sammyjig

I seem to remember Nigella serving yorksire pudding with golden syrup and cream.
My mum used to spread jam on left over yorkies.

FrankieM

sammyjig wrote: »

I seem to remember Nigella serving yorksire pudding with golden syrup and cream.
My mum used to spread jam on left over yorkies.

When they are cold? Like toast and jam?? ( my yorkshire puddings are flat enough!!)

sammyjig

FrankieM wrote: »

When they are cold? Like toast and jam?? ( my yorkshire puddings are flat enough!!)

Yes, cold with jam spread on.

The Nigella thing was hot I think.

dianadors

In Brittany France, they have a regional dish called Far Bretton which is very similar Yorkshire Puddings with Prunes in it. Its delicious and very cheap to make. I got the recipe off the internet (BBC website I think).