Slow Cooker - The Recipe Collection

mumzyof2

I put mince, carrotts , peas, potatoes (chopped) and about 2 BIG cup fulls of thick gravy in ..its gorge! all my family love it

cookmate

When I was looking at these recipes a few weeks ago I found a way of viewing them in categories; chicken recipes, lamb recipes etc. Can't do that now - has something changed does anyone know?

luvmyslowcooker

Arghhhhh yes the link has gone!! I was working my way through them!! (my family think I have gone slow cooker mad but they love the results!!) Anyway a quick question. I have a jar of asda green curry paste ( fry of meat/veg add paste fry for a few more minutes then add can coconut milk) I want to do this in my slow cooker but I know you should not slow cook milk. Has anyone slow cooked coconut milk b4? Ta Bob

Ladygrim

I am looking for a recipe for parsnip and leek soup for the slow cooker. Any ideas on how I do this? Want to make a huge batch and freeze it for work.

Many thanks

LG

sandy2_2

I've got a copies of recipes for Parsnip and apple, or Leek and Gorgonzola neither are slow cooker ones, but you're welcome if you think it might help

Ladygrim

sandy2 wrote: »

I've got a copies of recipes for Parsnip and apple, or Leek and Gorgonzola neither are slow cooker ones, but you're welcome if you think it might help

Hi Sandy2

I could always try to adapt them to slow cooker. Can you please PM me the recipes?

Thankyou

LG

astonsmummy

Oh i have finally bought me a slow cooker, it's a cookworks one ffor £8.99 in Argos, i cant wait to test it out tommorow, am gonna search the thread now

Ladygrim

So, Im trying my own recipe in the slow cooker, and I wondered what you think -

2 onions - chopped
3 cloves garlic - chopped
lots parsnips - diced
potatoes - diced
3 vegetable stock cubes - dissolved in hot water
salt and pepper to taste

Fry off onions and garlic until soft. Put into slow cooker
Add parsnips, potatoes, salt and pepper.
pour in vegetable stock
Turn SC to high (or low if cooking all day)
Blitz when ready

Its in the SC now, thought it might be a bit bland so I have also added couple heaped teaspoons horseradish sauce. Smelling and looking good.

Anyone think I should add something more (prefer to leave this soup veggie)?

LG

luvmyslowcooker

Ladygrim wrote: »

So, Im trying my own recipe in the slow cooker, and I wondered what you think -

2 onions - chopped
3 cloves garlic - chopped
lots parsnips - diced
potatoes - diced
3 vegetable stock cubes - dissolved in hot water
salt and pepper to taste

Fry off onions and garlic until soft. Put into slow cooker
Add parsnips, potatoes, salt and pepper.
pour in vegetable stock
Turn SC to high (or low if cooking all day)
Blitz when ready

Its in the SC now, thought it might be a bit bland so I have also added couple heaped teaspoons horseradish sauce. Smelling and looking good.

Anyone think I should add something more (prefer to leave this soup veggie)?

LG

Yes mixed herbs and bay leaves. In a soup I sometimes add red lentils for texture/colour and to thicken.

Ladygrim

Just tasted the soup and it is yummy!!

Have mased it with potato masher and am no letting it cool before portioning it up ready to go into the freezer.

Could really get used to this cooking lark.

LG