Satsuma Overload

madvixen

Marmalade is the one that springs to mind straight away
https://forums.moneysavingexpert.com/discussion/comment/420791#Comment_420791

Or you could preserve them in sugar syrup (a google search will give you loads of ideas on how to do this)

I'm currently making Clementine marmalade to use up all the ones that are in my fruit bowl

HTH

lostinrates

I'm making a clementine chocolate tart today...I expect it to be a little sweeter than one made with oranges but perfectly fine nonetheless.

lucy*locket

tessie_bear wrote: »

hi...you could juice them and mix juice with lemonade...i think nigella does a clementine cake...you could make fruit salad but would need other fruits
hth

Nigella's clementine cake is delicious, it would use up a few of your stash, as long as you have the other ingredients of course.

http://www.nigella.com/recipes/view/clementine-cake-2559

flutterbyuk25

lucy*locket wrote: »

Nigella's clementine cake is delicious, it would use up a few of your stash, as long as you have the other ingredients of course.

http://www.nigella.com/recipes/view/clementine-cake-2559

Thanks for this link, I may make it tomorrow as I have some clementines lurking.

Do you actually put the whole clementine (bar pips) in it? outer skin and all?

Fruball

Thinly slice some of them and dry out in a very low oven, then pop into the airing cupboard... Later, thread them either as hanging decs for xmas tree or add to a garland, or pot pourri or wreath. Very pretty and very Kirsty Allsopp!!!!

They smell great and can be refreshed with orange oil next year!

I have done this

Aarons_mummy

You could peel off all the skin including the transparent skin and add to a microwave cake, very easy and delicious. Make smoothies perhaps?

lucy*locket

flutterbyuk25 wrote: »

Thanks for this link, I may make it tomorrow as I have some clementines lurking.

Do you actually put the whole clementine (bar pips) in it? outer skin and all?

Yes you do, it seems a bit weird but it's all blitzed together and you don't taste the skin...enjoy.

flutterbyuk25

lucy*locket wrote: »

Yes you do, it seems a bit weird but it's all blitzed together and you don't taste the skin...enjoy.

Fair enough! I'll give it a whirl tomorrow

Seakay

you can juice them, freeze the juice if too much for immediate consumption, dry the peel in a cooling oven or over the fire, use the dried peel for pot pourri, ground to flavour rice, stews etc, as a fire lighter

marleyboy

Cheesecake. Get a standard plain cheesecake or make one yourself, add segments on the top and everyone will love it.

Failing that, you could always make some fresh orange juice.