Satsuma Overload

queen_of_string

You could also make a curd, but it wont last as long as a marmalade.

Satsumas can be baked too. Place each one in its own square of foil with a knob of butter and a pinch of mixed spice. Bake for a bit, and serve with a blob of something creamy.

bitsandpieces

They're nice halved and roasted with duck - but the duck will cost more than the satsumas...

BitterAndTwisted

Satsumas should keep for yonks so I don't think there's any particular need to rush to use them up. I think they'd be lovely plonked on the bottom of an upside-down cake.

Pink.

Hi wyebird,

I love them so I'd just eat them as they are. There's an earlier thread with lots of ideas that should help you to use them up so I've added your thread to it to keep the suggestions together.

Pink

Tulip09

Hiya

Has anyone any idea what to do with these as i don't want to bin them. The kids don't want to eat them as they are a bit to soft (a couple of days left at most) and i'm not keen on them. I thought about a cheese cake but as you are all probably aware from my posts im a terrible cook (although getting better thanks to the OS forum :T ) I don't have any baking powder or bicarb of soda left but i have eggs/ flour -self raising/ plain/ plain biscuits/chocolate/cream/milk etc left.

So anyone any ideas / recipes to help me out please all the ones i find need items i don't have There is about 20 satsuma's to be used up.

Thanks again xx

Buddingblonde

Nigella has a clementine cake recipe if memory serves me correctly - fruit are boiled (skin included) and then pureed into cake mix.

I shall toddle off and try and find it.

Edit: Google it and there is several recipes not just nigella's

HTH

BBx

Penelope_Penguin

Tulip09 wrote: »

Hiya

Has anyone any idea what to do with these as i don't want to bin them. The kids don't want to eat them as they are a bit to soft (a couple of days left at most) and i'm not keen on them. I thought about a cheese cake but as you are all probably aware from my posts im a terrible cook (although getting better thanks to the OS forum :T ) I don't have any baking powder or bicarb of soda left but i have eggs/ flour -self raising/ plain/ plain biscuits/chocolate/cream/milk etc left.

So anyone any ideas / recipes to help me out please all the ones i find need items i don't have There is about 20 satsuma's to be used up.

Thanks again xx

I have no ideas, bu there's an existing thread. As this has fallen from the front page of OS, I'll merge it to give you more ideas

scottishf

I bought a load of these on the reduced shelf, and wondered what i could make with them ?

VfM4meplse

Very little unless you have the time and equipment to make a preserve. Good luck with that .

tessie_bear

hi...you could juice them and mix juice with lemonade...i think nigella does a clementine cake...you could make fruit salad but would need other fruits
hth