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Can you freeze cooked pasta?

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Can you freeze cooked pasta?

edited 30 November -1 at 1:00AM in Old Style MoneySaving
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edited 30 November -1 at 1:00AM in Old Style MoneySaving
I am having a cooking day at the weekend and I know it must seem like I'm really lazy in the week, but I want as much as poss to be ready to just re-heat. I'm going to make some spag bol, chilli, curry, couple of soups etc and was wondering whether I could cook and then freeze the pasta. (I will be doing the rice as well, but I've done that before and it works.) I just know that if it's not all 'packaged up' I will probably think 'I can't be bothered getting the pasta out of the cupboard and cooking it for a whole 10 mins!' which I know sounds daft, but I just want to see how far I can go with this 'cooking twice a month' thing.
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