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Do you follow Use by and Sell by Dates, and other food safety issues
Comments
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Once cooked it should be good for another three days.0
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I am trying to steer away from getting any fresh produce from supermarkets and using butchers for meat and the market/veg box for fruit and veg.
One added hidden advantage is NO sell by dates on stuff!
yep they WILL be ok for a few days if they are cooked.Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Thanks for all the replies. To be honest I'd never given it a thought before, I've always just made sure I've cooked or frozen before the use by date. I just panicked today because I'm serving to guests not family!0
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I think a lot of stuff is thrown away needlessly because of overly cautious use by dates. My dad's always being told off by my mum for eating stuff that's past its date. I'm happy to continue this tradition, but I agree it's sometimes a bit of a guess with some meat, especially the stuff that's been packed in a polystyrene tray: it smells bad from day one.“A journey of a thousand miles begins with a single step” - Lao Tzu
Overpaid so far: £0 | Cashback so far: £1.450 -
Thanks for the replies. I've opened one of the paneer meals and it smells okay but that's based upon the herbs and spices. So what do you think, have it or not? Are the general guidelines for best before dates applicable to vacuum packed meals too? Considering that it is dairy are there any further safety issues?0
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Thanks for the replies. I've opened one of the paneer meals and it smells okay but that's based upon the herbs and spices. So what do you think, have it or not? Are the general guidelines for best before dates applicable to vacuum packed meals too? Considering that it is dairy are there any further safety issues?
Without being able to see, smell and taste the meal, none of us will be able to give you an answer, sorry
Best before dates are advisory, and you need to make up your own mind as to whether it's fit to eat.
Be sure to sign in tomorrow so that we know you're OK:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Hi, I bought a free range chicken yesterday but left it at work in the fridge (meant to bring it home and freeze it)...anyway have got it today and thought I would cook it, but it has a use by date of yesterday...
It has a bit of a smell to it (not overly strong though)...I have put it in the oven but am unsure of whether I should use it...it seems a real waste if I just bin it...what do you guys think?Jun GC £250.00/£12.40 NSD 3 / 30
January 200/198.91 February 200/239.28 March 200/230
April 250/no idea May 250/265.95
Sealed pot challenge number 6480 -
If it smells I wouldn't personally eat it. If it didn't then I would.Sometimes you have to go throughthe rain to get to therainbow0
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It didn't smell much, really just a bit of a smell like you get in a butchers shop - also i was thinking as it is free range it might have a bit more of a smell to it - it is cooking now and the cooking smell is normal...think I will give it a go (if it tastes ok when cooked)
Any other comments welcomeJun GC £250.00/£12.40 NSD 3 / 30
January 200/198.91 February 200/239.28 March 200/230
April 250/no idea May 250/265.95
Sealed pot challenge number 6480 -
if the date was only yesterday and its been kept chilled then i'd use it. i wouldn't use it more than one day over the date though0
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