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Do you follow Use by and Sell by Dates, and other food safety issues

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Comments

  • devil30
    devil30 Posts: 69 Forumite
    I think it might be ok as its cured. Like the above poster said, do the sniff test. Alos check to see if its a bit green!
  • If it smells OK, I'd risk it.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Farway
    Farway Posts: 14,573 Forumite
    Part of the Furniture 10,000 Posts Homepage Hero Name Dropper
    if it is genuine Parma ham then it will be fine, as whatatwit pointed out, they hang for at least year before you even get them

    If not genuine Parma, ie some "value" look alike then be wary
    Eight out of ten owners who expressed a preference said their cats preferred other peoples gardens
  • livalot
    livalot Posts: 193 Forumite
    vixtress wrote: »
    i have just found an unopened pack of parma ham in the back of the fridge.
    its use by date is 3nd of jan, what do you think,
    i know 10days is a lot but i thought with it being cured it might be ok?
    i wouldnt eat it raw but what do you think about cooked.

    thanks

    Last week I had the same problem .... had a packet of unopened parma ham that was ..... :o a month out of date ..... I opened it, sniffed it and it was fine, so we ate it in sandwhiches... didn't bother to cook it. absolutely lovely. If in doubt .... cook it and enjoy it, it will be fine but don't throw it away.... what a waste.

    Livalot
  • lainz
    lainz Posts: 400 Forumite
    If it's not left the fridge of its own accord - it should be fine!

    Apart from chicken (which I'm v particular about) best befores are just a guide!
  • sniff it - the ultimate test!
    Money's our first priority, it doesn't make sense to me -Simple Plan - Crazy
    Debt at lightbulb moment 13/12/07 £13820. Debt now 20/02/09 £11316:confused:
    'Proud To Be Dealing With My Debts' DFW Nerd #665'
  • Caterina
    Caterina Posts: 5,919 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    In Italy the cured pork legs of ham are hung from the ceiling and stay there for ages, even one year! The meat is cured, salted and in some cases smoked and that preserves it.

    If the packet was in the fridge and unopened you should be ok!

    Caterina
    Finally I'm an OAP and can travel free (in London at least!).
  • vixtress
    vixtress Posts: 1,153 Forumite
    Part of the Furniture Combo Breaker
    thanks for the replies, it is tesco finest parma ham so i think its the 'real' stuff.
    i thought that it should be ok but then wondered if i was just being a minger!
    it doesnt look green through the packaging so i will open it, have a sniff and see what i think.
    thanks very much!
    - prior planning prevents poor performance!

    May Grocery challenge £150 136/150
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Ditto what Frugal said. A few weeks is nothing when some of the food in my cupboards has use by dates well into 2010

    :heartpuls CG :heartpuls

    Some of the food in my cupboards has use by dates well into 2004. :o
    If you lend someone a tenner and never see them again, it was probably worth it.
  • The OP has posted since 8 Jan, BTW.
    The acquisition of wealth is no longer the driving force in my life. :)
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