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Nice people thread part 6 - thrice by twice as nice :)
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moules mariniere here for dinner tonight. we're having fried rice and veg with it.

I love moules marinierw. We eat moules a lot and i find it hard to enjoy the, any way better than this. Ots one of the few meals i cook several times a year. We just have them with bread.
. But loads of parsely like a salad.
The left over jus i sometimes make into a leek soup the next day....its rich winey lemony deliciousness is very good.0 -
If I'd turned up at 5pm today .... what'd I have had for tea?lostinrates wrote: »I love moules marinierw. We eat moules a lot and i find it hard to enjoy the, any way better than this. Ots one of the few meals i cook several times a year. We just have them with bread.
. But loads of parsely like a salad.
The left over jus i sometimes make into a leek soup the next day....its rich winey lemony deliciousness is very good.
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PasturesNew wrote: »You know what it's like.... I was booked in until 4ish .... and even though I was only 33 miles away or so .... that's over an hour in these parts

I was North West of Bl******d F**** and South West of Sh********y.
Oh yeah, takes ages to get there...you were right. Fwiw, we could always meet in the S city.0 -
As I've never been, I don't know (until I Google) if that's a one-horse town - and if I'm in a town I'd like to see more than one horse.lostinrates wrote: »Oh yeah, takes ages to get there...you were right. Fwiw, we could always meet in the S city.
Where I was today they didn't even have a horse.... I suspect they borrow a horse-shoe on special days, but that's as exciting as it gets there.0 -
PasturesNew wrote: »If I'd turned up at 5pm today .... what'd I have had for tea?

Well you woul dhad to have waited a few hours.
we are having 'middle eatern ' shepherds pie. (celariac and chick pea mash, not potato, and the lamb has lots of ras al hanout and middle easternish flavours going on. And cauliflower in funky colours. We (parent and dh) are currently debating pudding and i think i am making blackberry crumble with custard. 0 -
Oooh ... more stuff I've never had/heard oflostinrates wrote: »Well you woul dhad to have waited a few hours.
we are having 'middle eatern ' shepherds pie. (celariac and chick pea mash, not potato, and the lamb has lots of ras al hanout and middle easternish flavours going on. And cauliflower in funky colours. We (parent and dh) are currently debating pudding and i think i am making blackberry crumble with custard.
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PasturesNew wrote: »As I've never been, I don't know (until I Google) if that's a one-horse town - and if I'm in a town I'd like to see more than one horse.
Where I was today they didn't even have a horse.... I suspect they borrow a horse-shoe on special days, but that's as exciting as it gets there.
Its a diddy city.
What sprt of horses do you like looking at? I can tell you if S has one or a few maybe, though i don't know it brilliantly.tend to just do the central areas. For me, as far as it is, uless i go to B its my nearest M and S and decent high street chains. It also has some smaller chains and cute tearooms and, (shame on me) a wagamamma. I just love big bowls of overpriced noodles, dumplings and raw juice...even with the strange bring it when its ready thing. I can get most of that stuff in B, but S has a different vibe.....not as young, but also, not as up to date. I quite like that.0 -
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We had the final barbeque of the year. Yum but a bit Brrrr. Been a lovely sunny day though
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