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Dried apricots
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I think apricots are on bogof in Holland and Barrett at the moment0
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My OH says he doesn't like apricots (come to think of it he doesn't like any stone fruits) but he likes my marmalade and (dried) apricot muffins. Doesn't have to be orange marmalade, I've used a mixture of lime and orange. Mmmm!
I didn't tell him there was any apricots in them, mind......:rolleyes:0 -
I got a load og bogof dried apricots for brekkie, now the taste and sight of them is getting dreary and I have about 1kg left.
Any ideas for them? Getting tired of eating them as they are.
Thank You In Advance:DTallyhoh! Stopped Smoking October 2000. Saved £29382.50 so far!0 -
They're yummy in flapjacks0
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Oh yummy. Consult a cookbook and you can make them into an apricot sauce to have with a chicken meal...
Alternatively, try an apricot crumble but again you'll need some advice on how to prepare them. (My method of chucking stuff together and prodding isn't very helpful online). Apricots go well with tinned peaches in a crumble too:heartsmil When you find people who not only tolerate your quirks but celebrate them with glad cries of "Me too!" be sure to cherish them. Because these weirdos are your true family.0 -
they are nice with lamb in North African style dishes, sometimes called tagine - look in a few cookbooks. Hugh Fearnley Whatsit has a nice one in his River Cottage book, but you can find them in magazines or on the net too.0
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Swap them with someone maybe? Know anyone with a glut of veggies form their garden? Maybe some chickens that lay eggs? Forcing yourself to eat them will just make them taste horrible I think...DFW Nerd #025DFW no more! Officially debt free 2017 - now joining the MFW's!
My DFW Diary - blah- mildly funny stuff about my journey0 -
I like them in flapjacks and cakes, or cut up tiny with lots of yummy spices (cajun style, cumin etc) in a HM lamb burger x0
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You could reconstitute them and make into jam...not sure of a recipe but if you put into a large bowl and cover well overnight with boiling water, you should be able to weigh fruit by draining any remaining water...but keep water. Return to water and boil until fruit is fairly mushy, add scant pound of sugar to each pound of fruit and continue as with any jam...boil 15 mins, test on cold saucer, either boil more or turn off, allow to cool somewhat and jar for some lovely conserve for use with your morning croissants!
Perhaps it would be wisest to make just a small amount to check if you like it, apricots are not likely to go off in a hurry so will be there when you decide you like them dried again. You may find a more exact recipe than mine on the os thread or elsewhere...I remember it as being delicious but must admit that dried, canned or fresh, apricot is my favourite fruit!
MarieWeight 08 February 86kg0
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