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False economies

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Comments

  • The worst items I found were value/poundland binbags, poundland washing up liquid and coop value teabags - disgusting!!!

    I have used sainsburys value washing powder and toilet paper in the past and found them to be very good!
    Nov NSD: 8/7 Dec NSD: 1/10
    Sealed pot member #1443 2011: £106. 2012: £171
    Ninjakat challenge: Aim to clear two debts by April 2013
    100 day challenge: No toiletries or magazines 19/100 (3 x fails :()
    Extra payment a week challenge: Total to date: £2355.53
  • lyra
    lyra Posts: 119 Forumite
    Agree totally with cheap gravy, I got the Tesco value one...never again!

    I'd rather go totally meat free than have Tesco value chicken ever again, tasted of nothing.
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    I'm thinking of going down this route... it seems cheaper too, but can you taste the difference in bolognase/shepherds pie?

    I can't taste any difference whatsoever.

    I still add an OXO cube. And my BS has a 400g tin of tomatoes and a 140g tin of tomato puree, so is nice and "tomatoey". The puree adds taste and also thickens the sauce, so again it doesn't need to be reduced as much. It's also slightly cheaper than a second tin of tomatoes.

    My recipes for both should be somewhere on the OS board, but I can PM them, if required.
    The acquisition of wealth is no longer the driving force in my life. :)
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    Edwardia wrote: »
    <snip> The worst mince in the world is the Iceland frozen mince, it looks like extruded cattle food and falls apart into sand-like grains when cooked. <snip>

    That actually might be good for Bolognese sauce. Strictly speaking, the meat should be very finely ground. A lot depends on the fat content, though.
    The acquisition of wealth is no longer the driving force in my life. :)
  • lyra
    lyra Posts: 119 Forumite
    That actually might be good for Bolognese sauce. Strictly speaking, the meat should be very finely ground. A lot depends on the fat content, though.
    There's a LOT of fat that comes off value mince...
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