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Freezing Creme Fraiche
Comments
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Pink-winged wrote: »Hi paganflossy,
Yes you can. As your thread has dropped down the Old Style board I've added it to the existing thread on freezing creme fraiche where you'll find lots of advice.
Pink
Thank you Pink ... I knew the answers would be here Old Style is the best
:D:T:T:T 0 -
Tesco currently have an offer on-£1.60 for 2 pots -has anyone tried freezing it. If so does it affect the texture/cooking qualities?
Many thanks0 -
It may separate (the way that cream often does) but it would still be OK for using in sauces etc.
I'll add this to our Quick Questions on Freezing shortly.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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ive mrged this with our thread asking the same question
Zip
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
hi im new on this site. can anyone tell me if you can freeze a recipe containing fresh cream. making a chicken and ham pie which contains some cream. is it safe to freeze. thanks:)0
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