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Yorkshire Puddings

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  • squiggles
    squiggles Posts: 1,635 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Cheers squeaky,think you might be right about too much batter in the tray,will try to reduce it the next batch.

    P.s isnt all this old styling hard work,ive never had time to think this passed couple of months,if im not cooking im washing dishes or planning lists,jeez in knackered :rotfl:
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    roflani.gif

    Hard luck! it gets easier, honest. :)

    And if it doesn't? RELAX. Take it at your own pace. :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • HGLTsuperstar
    HGLTsuperstar Posts: 1,904 Forumite
    Mine is in the oven as we speak, just off to turn it around and find the golden syrup! Had a crappy day at my crappy-paid job so please agree I deserve it!!! YUMMYYYYYY
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    NNNOOOoooo!!! Well it's too late now but yorkshers can collapse just like souffles if you open the door on them and especially if you don't close it gently.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • gravitytolls
    gravitytolls Posts: 13,558 Forumite
    Mine always rise beautifully, but they never used to until......

    I discovered the equal quantities method. i use a small cup, and put exactly the same amounts of flour, eggs and milk, whisk well, leave to stand for about half an hour before using, make sure oil is really hot, and Bob's your uncle.

    Even my mum is impresed, that's how good they are.
    I ave a dodgy H, so sometimes I will sound dead common, on occasion dead stupid and rarely, pig ignorant. Sometimes I may be these things, but I will always blame it on my dodgy H.

    Sorry, I'm a bit of a grumble weed today, no offence intended ... well it might be, but I'll be sorry.
  • Sofa_Sogood
    Sofa_Sogood Posts: 5,258 Forumite
    squeaky wrote:
    NNNOOOoooo!!! Well it's too late now but yorkshers can collapse just like souffles if you open the door on them and especially if you don't close it gently.

    Toooo right :) Never open the oven door before they're done :)

    (I did see some chef add a drop of vinegar to the mix, but I don't know what that was all about :confused: )
  • HGLTsuperstar
    HGLTsuperstar Posts: 1,904 Forumite
    Nonsense, it rises beautifully still. No light on the oven so only way to see how its doing, and it was fab!
  • overdrawn
    overdrawn Posts: 103 Forumite
    hi is it sr or plain flour for yorkshire puddings??
    and what quantities of everything please?? (urgent)!!!!!
    thankyou all,
    louise
    well that was ruined by lending ex oh £2450 to move out!!!!!! now estimate 21st march 2006hoping to be debt free by end of feb 2006 - fingers crossed !!
  • leonie_2
    leonie_2 Posts: 517 Forumite
    Hi its plain flour, cant tell you what quantities though as I do it by eye (being a yorkshire lass lol)

    If you need something quickly again, why not do a google for it. For instance if you put yorkshire pudding recipe into google, it will bring up a million recipes, all telling you its plain flour and you'll also get the quantities for the other ingredients :-)

    Good luck!
  • taplady
    taplady Posts: 7,184 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Plain flour 4oz(100g) 1 egg and half pint of milk/water(10fl oz) :snow_grin
    Do what you love :happyhear
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