We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Yorkshire Puddings
Options
Comments
-
wellll
Aunt Bessie was on standby. I made my mix, added my lard, heated my trays, added the mix and...................
They only went and did it!!!!
:T :T :T :T :T :T :T :T :T :T :T
Lovely RAISED Yorkshires.
Thanks everyone!!!!!!!!!!!!!!!!!!!!!!!!!111:dance:There's a real buzz about the neighbourhood :dance:0 -
Well done,
If you ever have any left over, serve them for pudding with a little knob of butter and a spoonful of golden syrup, yummy...
PS i use the same mix as for my pancakes.0 -
Well done TNG :T :T I love them cold and my Grandad used to eat them with strawberry jam
Punky x0 -
If you have a gas oven put it at the top, gas ovens heat from the bottom unlike electric oven that can heat from many directions.
In a gas oven the hottest spot is always the top, I have always made mine in the lid of one of my pyrex casserole dishes, I love a very large pudding, and am more fond of the soft spongy bit at the bottom that the crispy bit at the top.I had a plan..........its here somewhere.0 -
hi batter is made i've just put muffin tray with oil into very hot oven to heat the oil. how long does it take to heat the oil? how much do if fill each individual muffin hole - to the brim or 3/4's? what temp to cook & how long never cooked them from scratch before:love: married to the man of my dreams! 9-08-09
0 -
crisis over got the info i needed on the bbc food website:love: married to the man of my dreams! 9-08-090
-
You're making Yorkshire puddings at this time of night....?0
-
:laugh: Why not? You can freeze them or even reheat them the next day.scrimperjan wrote:You're making Yorkshire puddings at this time of night....?
chardonnay - hope they turned out a treat
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~0 -
they were fab, OH and I were so impressed. yeah, a bit late to be making them but my world is topsy turvey at the moment - at least it's still old style:love: married to the man of my dreams! 9-08-090
-
:T :T Well done :T :T
:beer: Here's to many more mouthwatering Yorkies :beer:
Once you've mastered batter, you'll be tossing pancakes before you know it
:shhh: I used to eat the cold ones with jam or cut and dipped into soft boiled eggs like soldiers. :silenced:~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards