What's your signature dish?

Pooky

Chicken liver pate to start - found a really easy reciepe on the bbc web site - always turns out lovely.

Chicken breasts stuffed with mexicana cheese and wrapped in bacon, foil baked and served with baby roasted new garlicky potatoes and steamed fresh carrots and runner beans.

Apple and blackberry crumble with custard.

That's one of the favs that people ask for when they come for dinner so I take it they all like it.

Lillibet_2

Sausage casserole:D:rolleyes:;)

Beamish

Roast dinners are my forte, also known for my cauli cheese:D

Not into desserts but if I have to make one I buy a Blue & White Mandarin Cheesecake, and put a tin of Blue & White Mandarin bits on the top, and serve with cream, very MSE!

My MIL (aka Mrs Bucket) always complements me on this:T

Beem

GardenMillie

Great thread:

My starter would be: Broccoli and stilton soup
Main: Salmon fillets with Thai Red curry butter wrapped in filo
Pud: Pear, almond and rice pie

Like most things the more you make them you, can refine them and hardly need to look at the recipe.:D

TKP_3

I would have to say Lasagne, as it's the dish I make most frequently (about once every 2 months)

Penelope_Penguin

Chocolate cake. It's nothing special, IMHO, but everyone says it's better than anything they can make, and I always have requests for it for cake stalls, fetes and the like. I have the recipe in my head (told you it was simple). Maybe it's my fresh hens' eggs.

Penny. x

3plus1

GardenMillie wrote:

Great thread:

My starter would be: Broccoli and stilton soup
Main: Salmon fillets with Thai Red curry butter wrapped in filo
Pud: Pear, almond and rice pie

Got a recipe for the soup? I hate broccoli, I hate stilton, but for some reason, I do really like broccoli and stilton soup when I go out. :rolleyes: I don't know what it is, but the two ingredients combine very well.

Stilton is fine when it's part of a soup or a sauce, but I could never eat it as is, with biscuits, as I get a bit squeamish when I see all the 'mould'. If you could share your recipe, that would be fab, as I really do need to lose this handling cheese phobia...