What's your signature dish?

Nelski

Penny-Pincher!! wrote:

I bet you cant guess what mine is:D

PP

xx

the only worry I have is whether there will be enough shepards in the area in the future:rotfl:

My sig dish used to be beans on toast or a stab stab ping from M and S now it tends to be [STRIKE]the same [/STRIKE]chilli, paprika chicken, or a beef in wine SC thing:D How OS has affected me:rolleyes: :j

dorsetmiss_2

Saint Delia's Oven Baked Wild Mushroom Risotto...totally orgasmic :rolleyes:

http://www.deliaonline.com/recipes/oven-baked-wild-mushroom-risotto,1254,RC.html

Frugal_Fox

Well I have two!...

Salmon, green beans and tomatos all thrown together in one pan.... yummy with Potato Dauphinois

OR

Streamed steak suet pudding with mash and seasonal veg.

AussieLass

If it was spur of the moment invitation, like friends are in my house and I say stay for tea. :eek: I wouldn't do first course. Second course would be pasta of some sort like lasagne & salad or HM pizza & I'd whip up a lemon delicious with custard for pudding or if I was too mellow from the wine Icecream & fruit. :rolleyes:

shazrobo

mine would be roast chicken or spag bol

Trow

Probably lasagne in general, although my current love is chow mein. For a pud it would probably be the very easy but completely luscious and almost healthy chocolate fondue, or maybe in summer eton mess (although I love the pomegranite version too for winter).

LJM

mine too is lasagne as my MIL and FIL love it especially with homemade fresh bread and salad,my other is roast beef with all the trimmings hmmm hungry now

3plus1

Rikki wrote:

You could end up with 12 course banquet. :rotfl:

You think I mind eating 12 courses? :rotfl:

lil_me

Lasagne, anything with bolognese.

Actually corned beef stew I do tend to add ingredients into SC first thing on a morning half asleep and have to check later to see if I remembered it all, something DP always says I can do with my eyes closed.

celyn90

Ooohhh I don't know, things tend to vary when I cook! (scales are on the top shelf and I'm only just 5' tall - so measuring depends on whether I can be bothered to get a chair!)

Starter: Peach and parma ham salad
Main course: Slow cooked lamb and shallots, steamed savoy cabbage and potatoes
Dessert: fig and walnut ice-cream with plain tuille biscuits for the summer or a horribly calorie laden steamed syrup sponge pudding for the winter!

I really enjoy cooking - I just hate having a job where I don't have time (I'm still at work now and have been in since 7 am). I'm a very recent convert to the slow cooker so thanks for the inspiration everyone!