Desperate for a takeway-Try this!

thriftlady_2

bobbadog wrote:

Have done that before, but it doesn't taste the same

QUOTE] You probably need to add monosodium glutamate to recreate the authentic takeaway taste

tr3mor

thriftlady wrote:

You probably need to add monosodium glutamate to recreate the authentic takeaway taste

Or fry in very well used hydrogenated fat

Iowa_Lot

thriftlady wrote:

bobbadog wrote:

Have done that before, but it doesn't taste the same

QUOTE] You probably need to add monosodium glutamate to recreate the authentic takeaway taste

amongst other things

GardenMillie

Great ideas - it's always a Friday or Saturday that I feel like a takeaway - I'm going to try my local Chinese supermarket to see if they have the curry sauce.:j

Iowa_Lot

does it taste like an insian curry though

tr3mor

Iowa_Lot wrote:

does it taste like an insian curry though

Chinese curry tastes like Chinese curry, surprisingly!

nabiha87

tr3mor wrote:

Make your own prawn toast...

Chuck a pack of minced pork and a handful of prawns into a food processor. Spread liberally on white bread. Cover in sesame seeds. Fry.

Do all prawn toasts have pork on them? :eek:

Katgoddess

Sainsbury sell the Wing Yip curry sauce concentrate in their gourmet section.

tr3mor

nabiha87 wrote:

Do all prawn toasts have pork on them? :eek:

I think most of the takeaway ones do. They did in the restaurant I worked in.

I hope you're not Muslim or Jewish! :eek:

judderman62

What's to understand ?

Newgirl wrote:

Never understood the 'chips and curry sauce' thing though...

Newgirl