Rice pudding

Penelope_Penguin

I use this one (but all fresh milk, no evap ).

If you do a forum search there are loads of other threads on the subject :j

Penny. x

Pink.

Hi sleepybookworm,

I've added your post to the end of the main rice pudding thread where there are lots of links and recipes that should help.

Pink

skintas_2

i made some 2 weeks ago, followed the instructions of the side of the packet, the rice from tescos

sleepybookworm7

Hi all,

I've tried a couple of rice pudding recipes (both from 'kids' cookbooks) but they weren't that great. They both came out quite dry - more rice than pudding, if you know what I mean.

Has anyone got a tried and tested gooey recipe just like my nan used to make?

justpgraham1

Hi all

Just wondered if anyone had a recipe for rice pudding?

I remember as a child (am 32 now) everytime we went to visit my nan she made this huge dish of rice pudding in the oven and we all used to fight over the skin! lol Would ask her but sadly shes no longer with us.

So just wondered if anyone had a tried and tested recipe that is lovely too?

Thanks
Sammie

Pink.

Hi justpgraham,

Here you go...there are lots of recipes on this thread that should help so I've added your post to it to keep the suggestions together.

Pink

justpgraham1

Thanks so much x

Bella79

hi all

Trying to be thrifty lol ive got nearly a full can of evaporated milk and 1 pt full cream milk in fridge that needs using

im feeling some sort of milky pudding coming on for dessert tongight my mums bringing me round some pudding rice but im still not sure how to turn these things into a rice pudding :rolleyes:

any help please x

Penelope_Penguin

owens3116 wrote: »

Trying to be thrifty lol ive got nearly a full can of evaporated milk and 1 pt full cream milk in fridge that needs using

im still not sure how to turn these things into a rice pudding :rolleyes:

Here you go I'll add this to the rice pudding thread, to keep ideas together

Penny. x

Miss-spent_2

Can anyone tell me the 'proper' way to make rice pudding.
OH and I like it made with long grain rice. We also quite like it with ground rice but there never seems to be enough.
My mum insists that it should only be made with flaked rice which just seems to dissolve.
What do you think?