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Extra meaty meatloaf for bloke?

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  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    angchris wrote: »
    that looks fab! i bet it will taste delish too! :j :j i think maybe you might be eating it for a week if its just for yourself though ;)

    Yes, it is a bit big. :o

    How long will the leftovers keep? :confused:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • MadCowMan
    MadCowMan Posts: 343 Forumite
    spuds ? not too long - 15-20 mins or so
    If you have any grainy mustard , add in a teaspoon or so with the mash :)

    edit: should keep for a few days - looks mighty tasty !
  • angchris
    angchris Posts: 1,179 Forumite
    peel the potatoes and cut them up into smallish chunks as not only do they cook quicker they are easier to mash, they are ready when you can easily slice them with a knife like butter whilst they are boiling. my other half normally when he`s mashing spuds puts a good dollop of butter in salt and pepper and then breaks an egg in as well and mashes it all up, the mash goes lovely and creamy and rich with the egg, apparantly thats how the chinese make mash :D
    proper prior planning prevents !!!!!! poor performance! :p
    Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat money
    quote from an american indian.
  • organic_wanabe
    organic_wanabe Posts: 808 Forumite
    Should be OK for 3 or 4 days in the fridge if you have just bought the meat fresh from a good butchers. If you got it from the supermarket then it'll depend on the use by date on the packaging. Just think of all those lovely sandwiches you can have over the weekend - invite a few friends over. Hope it tastes as good as it looks - I'm well impressed.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    MadCowMan wrote: »
    If you have any grainy mustard , add in a teaspoon or so with the mash :)

    Only Coleman's English :drool: I'm afraid. :rolleyes:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • stefejb
    stefejb Posts: 1,725 Forumite
    mrbadexample wrote: »
    Yes, it is a bit big. :o

    How long will the leftovers keep? :confused:

    not very long at all ..... better invite some of us round ;)

    stef
    I'm going to feed our children non-organic food and with the money saved take them to the zoo - half man half biscuit 2008
  • Addiscomber
    Addiscomber Posts: 1,010 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    Crickey folks! We're redundant:rotfl:
  • aurora_borealis_2
    aurora_borealis_2 Posts: 13,477 Forumite
    mrbadexample wrote: »
    Yes, it is a bit big. :o

    How long will the leftovers keep? :confused:

    Not so big when I've had my share ... you promised! :D
    de do-do-do, de dar-dar-dar ;)
  • Rikki
    Rikki Posts: 21,625 Forumite
    Addiscomber wrote: »
    Crickey folks! We're redundant:rotfl:

    Just what I was thinking. :rotfl:


    The boys getting good. :T


    Well done mrbe. :)
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    aurora_borealis wrote: »
    Not so big when I've had my share ... you promised! :D

    Ah..:think:..you may have misunderstood. Not so much a promise, more of a fib. :p :rotfl:
    If you lend someone a tenner and never see them again, it was probably worth it.
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