Extra meaty meatloaf for bloke?

mummyto3_2

Good to see you cooking again MrBE, that is a seriously big meatloaf:T
You should be able to freeze the meatloaf in nicely sliced portions.

Rikki

aurora_borealis wrote: »

I bring some light relief .... and I did help (once)

:eek: I'd be careful how you advertise that.:rotfl:


The roast chicken dinner thread was good. :T

There you go mrbe now you have a roasting tin. A roast dinner. :j

Rikki

mrbadexample wrote: »

I wasn't too sure about that...do you think they'll work ok with the sage and onion?

Can you let us know which receipe you used.

MadCowMan

chilli works with everything

mrbadexample

Rikki wrote: »

Can you let us know which receipe you used.

Well it's sort of the American meatloaf recipe that was posted earlier, but the pics cover it best.

skintlass

That looks very professional Mr BE. Well done. Hope it tastes great too.

mrbadexample

Help! Should it look like this?



All the juices have come out of the meat, so it's swimming. Shall I pour that lot out? It's meant to rest for 30 minutes when it comes out, and it'd all congeal wouldn't it? _pale_

mrbadexample

Mmmm...onion gravy:

Addiscomber

I doubt it will congeal in 30 minutes, but pour some off if you don't fancy it. Some fat around the part that you save would help keep it moist.

mrbadexample

Addiscomber wrote: »

I doubt it will congeal in 30 minutes, but pour some off if you don't fancy it. Some fat around the part that you save would help keep it moist.

I've poured some into the gravy, and the rest into a jug.