What to do with 6 cans of Campbells soup

Mrs_Bones

nope, I use the Campbells condensed mushroom soup with chicken to make a cassarole sure you could use the others just as well in recipies too.

savingpennies

I've used the chicken or mushroom one for adding to chicken to create a casserole. Often add whatever veg I have left in the fridge at the end of the week. Ok with rice or pasta or jacket spuds.

caz182

Hiya, I use the Italian Tomato with Basil soup for pasta with some chicken through it and it's lovely. I use some milk to "dilute" it and it gives it a more creamy flavour/texture. Also the cream of chicken is good with pasta/chicken too. :j

nuttywoman

balmaiden wrote: »

I use the mushroom one to make a chicken and mushroom pie, using left over chicken from the Sunday roast. I believe some people use the tomato one for a pasta bake or similar.But I have only ever used the mushroom for said pie and I can certainly vouch for that one.

We had chicken & mushroom pie last night for tea with the left over sunday chicken.Its a quick easy and tasty meal for us, just add veg.I usually make up pastry mix , then freeze it, so just need to take out what i need.:D
The low fat can is just as tasty as well.

Claero

I used the condensed tomato soup in place of a tomato sauce for a fish lasagne last year. Layered spinach with fish and topped it with lasagne sheets and then the soup. Breadcrumbs with a bit of grated cheese on top. It was tasty!

amanda40

I use the chicken one with brocollei, chicken leftovers, t/spoon of curry powder and some majonaisse and some milk, cover in breadcrumbs and cheese - pop in oven - delicious!

Also the tomato one is good, with some garlic philly , some onions and put through pasta - usually with chicken too.

Stephen_Leak

Try a nice big fillet of a meaty white fish (coley?), 'casseroled' in a tin of Campbell's (it's now Batchelors, BTW) condensed mushroom soup.

malamala

cream of mushroom and cream of chicken are my favourites too!

italian tomato not bad either

edda

Don't know if I should admit to this but....

I have a recipe book dated 1978 that has nothing but recipes in it using Campbells condensed soups :eek:

Haven't counted the number of recipes in it - but there are 144 pages. I don't even know if some of the soups are made anymore (condensed French onion soup anyone?)

The_Cheerleader

I use the mushroom condensed soup to make chicken supreme.
I fry onion,mushrooms,garlic & left-over chicken,add left-over( :rolleyes: ) white wine,cook for about 5 mins add sweetcorn & soup.serve with rice.Home bargains always have a stock of Campbells soup at 39p.