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American cup measurements?
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I believe a cup is 8oz?0
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Thanks, that's very helpful. I got a whole pack of butter into my cup measure which is 50g too much according to Delia, so that would explain the greasiness as I used one and a half cups in the recipe.0
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mightymolly wrote: »I believe a cup is 8oz?
Yes a cup of butter is 8 oz of butter.
Half a cup = 4 oz
A quarter of a cup = 2 oz
A third of a cup = 2.6 oz
However a cup measures 8 fluid ounces. A cup of oats is a lot lighter than a cup of sugar.0 -
I'm baking some cakes that come from an American recipe, and need some help with the conversion.
I need to convert the US 'Cups' to UK 'Grams' to make it easier for me to follow correctly.
I've tried looking online for a reliable conversion but alas every website says something different! :mad:
Does anyone have any idea of the correct measurement conversions??
Thanks in advance xx:heartsmil Proud Weight Watcher :heartsmilStart Weight: 15st 13lb Current Weight: 10st 5lbTotal Loss to Date: 5st 8lb- - -Current 2011 Goal: Lose 8lb by 25th DecemberLoss This Week: -3 Total Loss 2011: -30 -
It's not possible to convert from cups to grammes, A cup of flour will have a different weight to a cup of sugar, for example.
It's best to stick to volume if you're following a recipe. An American cup is half an American pint: so that's 8 fluid ounces (not 10 like an Imperial half pint)0 -
I'm working with dry ingredients, so this is a bit of a pain in the !!! - I needed to know, as the recipe gives some ingredients in terms of cups, and them some ingredients in terms of lbs. So I assumed it would be possible to convert to grams, seeing as the ingredients were dry.
Argh! So confused!:heartsmil Proud Weight Watcher :heartsmilStart Weight: 15st 13lb Current Weight: 10st 5lbTotal Loss to Date: 5st 8lb- - -Current 2011 Goal: Lose 8lb by 25th DecemberLoss This Week: -3 Total Loss 2011: -30 -
No, it's not possible to do what you're hoping to do, alas. Do you have one of those Pyrex measuring jugs? That's what I use when making anything from an American recipe0
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Hi,
This is the site i use to convert us cups to grams.
http://www.recipes4us.co.uk/us_cups_to_weight.htm
Hope the above helps
Kez x0 -
As others have said, it depends on what you're measuring as they all weigh different amounts for the same volume. What ingredients do you need to convert?
Here's a few I know from converting my own recipes from cups (which I have) to grams (which I prefer):
Butter, 1c = 225g (this is also equal to two "sticks" of butter)
Flour, 1c = 150g
Caster sugar, 1c = 225g
Cocoa powder, 1c = 100g0
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