Leftover Paxo Mix

alex21

I use the 15p one and add chopped ready to eat apricots. It is also very nice with some lemon zest added. There is only the 2 of us but when I do roast chicken, DS loves a big chunk of cold stuffing along with his chicken leg for a packed lunch or in a sandwich with little leftover bits and cranberry sauce.:D

JennyP

Linda32 wrote: »

Hello all,

I use Paxo stuffing (Never stuffed inside a chicken always cooked seperate)
I've pointed that out specifically because I am aware that it makes an whole new ball game with regards to food safety.


So my question is, a small box of the stuffing is too much for two of us.

Can I freeze the left over mix raw or as stuffing balls cooked and then re-heat the cooked stuffing balls.

Thanks.

Or go to this thread for stuffing ideas:
https://forums.moneysavingexpert.com/discussion/3494425

building_with_lego

I have most of a box of apple and herb stuffing lurking at the back of my cupboard (I've hidden it behind the pasta but it's haunting me ). I tried it but found it overpowering in its appley- ness. I'm wondering how to use it while disguising the flavour.
My first thought was some sort of meatloaf with sausagemeat,
my second thought was that someone here would have a better idea!

TIA

kittycat204

dilute it down with your own breadcrumbs, herbs and onion? pork and apple burgers, meatloaf is a good idea, coating for fish cakes/meat, crumble topping on fish pie, must be a bread recipe that could use it.

Byatt

I'd use it mixed with mince, pork or beef for a meatloaf. Or make meat cakes with mince and the stuffing.

sammyroser

We always mix this sorts of things into pork mince for our stuffing.

zippychick

ive merged this with our leftover paxo thread

this thread may also help

Zip

JennyP

Finished the last of it last night as it happens.