Tesco Discussion Chats & Grabbits 11+ Xmas/NY (Incorporating HC's Glitch & B1tch Pub)

Clipstrip_Bargains

tessietwo wrote: »

kadison wrote: »

The 'Who We All Are' List



London/Essex
czerniacha - Female, 26, London
76rosie – Female, 34, London
Winjackie - Female - 41 - Essex
Nearlysorted – Female, 32, West London
QPR10 female over 21 (mental age 12) London/Middx
tessietwo – 49ish – London
Andreavinne, female, 35,London
jtz - 21, London
Wendyak female 50 Leigh-on-Sea Essex (married to Peter Pan)
Nikkilala - West London - Female - 47
Clipstrip Bargains - Female, 46, West London





Seems Andreavinne and I have become conjoined on the list - can't be twins as I am old enough to be her mum counting the ish:p

Is that better?

tessietwo

Clipstrip_Bargains wrote: »

tessietwo wrote: »

Is that better?

Thanks

DanielleNic87

vikki85 wrote: »

is anyone from p7ymouth?

I am from Plym*uth

DODO_2

altojack wrote: »

The 'Who We Are' List

altojack - Female - over 21 - Stowmarket Suffolk

Thought it was about time I joined the list too lol

I'm going off topic now but feel I want to share my good fortune. I haven't seen my grandchildren for about 18

months due to DS leaving his wife. I am now able to see the children and am going tomorrow with DH for our

first visit. I've been sitting around with a grin on my face and feeling so excited and yet weepy. Does that make sense?

HAve a lovely time - divorces casue so much unhappiness to so many people/ Enjoy your grandkids

jumblejack

purdita wrote: »

Made this about an hour ago from a 300ml pot of double cream.
I didn't strain it through muslin though as I kept tipping the buttermilk into a bowl as I was going.(and I don't have any muslin!) I just rinsed it in very cold water and dried it off.
It looks like butter and tastes like butter though! :T:T

FANTASTIC!! :T

There'll be no stopping you now girl!

Go, you :T

altojack

I'm off to bed now as I need an early start to the day, shopping first then The Visit. I'm feeling nervous, wobbly tummy (oooops forgot it wobbles anyway).
I hope theres a glitch tomorrow so you can all head out and fill yer boots.
Night night, see you tomorrow

JodieMasonMummy

Clipstrip_Bargains wrote: »

oK sooooo OT
on FB with my cousin & she wants to know how much to charge for a 3 tier plain sponge wedding cake with blue flowers.
her stuff is brill so ? you lot how much is reasonable

Do you have any pics of her things? Is it for family/friends?
How much is it costing her to make? etc

altojack

DODO wrote: »

HAve a lovely time - divorces casue so much unhappiness to so many people/ Enjoy your grandkids

Thank you Dodo, you have no 'thanks button' at the moment lol

APennysaved_2

Forgot to add - I also found some creme fraiche reduced the other day and used this today to make cultured butter. For some reason it took ages to get to the lumpy stage, but it did eventually and the butter is really lovely. Best of all, you can keep a bit of the creme fraiche back to add to plain cream and make more creme fraiche (a bit like making yoghurt). I've just done some buttermilk this way, as my LO loves to drink it and I always prefer to use it in baking, so I'll let you know tomorrow how it works out.

DODO_2

Where has my thanks button disappeared to?