Christmas veg

AdmiralX

chirpychick wrote: »

we will be having


leeks in white sauce

roast parsnips in honey glaze

YYYam! how do you cook those please?
Thanks:xmassmile

AdmiralX

Which variety potatoz do u bake 4 Chris? Have u tried heritage ever? ,
Anyone included baked Jerusalem artichoke?
There are some great roots like scorzonera or black salsify, but where do u find them? they used to come to London

angelavdavis

Our vegetables to accompany the turkey and beef will consist:

- Home grown cheesy leeks (made by my cousin)
- Home grown brussel sprouts
- Home grown broccoli and cauliflower
- Roast parsnips
- Roast potatoes
- Braised red cabbage

For Christmas eve, I am serving bubble and squeak cakes (made of potatoes, leeks and cabbage) with game stew. Both of which I will make in advance. I will leave the stew in the slow cooker and reheat the veg cakes in the oven.

angelavdavis

angelavdavis wrote: »

Our vegetables to accompany the turkey and beef will consist:

- Home grown cheesy leeks (made by my cousin)
- Home grown brussel sprouts
- Home grown broccoli and cauliflower
- Roast parsnips
- Roast potatoes
- Braised red cabbage

For Christmas eve, I am serving bubble and squeak cakes (made of potatoes, leeks and cabbage) with game stew. Both of which I will make in advance. I will leave the stew in the slow cooker and reheat the veg cakes in the oven.

AdmiralX wrote: »

Which variety potatoz do u bake 4 Chris? Have u tried heritage ever? ,
Anyone included baked Jerusalem artichoke?
There are some great roots like scorzonera or black salsify, but where do u find them? they used to come to London

We are cooking roosters this year as we have been so pleased with them. If we can't get roosters we get King Edwards. I have been really happy with heritage potatoes - our favs are red duke of york which make lovely roasties.

Red_Cat

We're having:

Roast Pots
Potato Dauphinoise (new for Christmas this year)
Carrot medallions
Sprouts

Maybe some Roast Red Onions with balsamic vinegar if I can be bothered.

lushlifesaver

Roast potatoes
Mashed potatoes
Carrot batons
Broccoli
Cauliflower
Sprouts
Roast Parsnips
Peas

Gosh, it's a wonder our poor table still stands once everything is on it!