Meal Plans! WB 4th February 2007

MATH

Mice_Elf wrote:

How do you make spam fritters!? I love those things! And no fish & chip shop near me sells them anymore so I would LOVE to know how to make the fritter bit.

I posted the recipe on post #19

Mice_Elf

MATH wrote:

I posted the recipe on post #19

Curses!! Another example of Mice_Elf posting before reading the rest of the thread! I was that excited at seeing HM Spam Fritters.....

:j

furndire

To make Chip shop batter - self raising flour and water and good pinch of salt only. Beat well to a thick coating consistency. Dip slice of whatever in flour, and then in batter. Check that your fat is hot enough by dripping a little bit of the batter in the hot fat, it will float and brown very quickly. You'll also get plenty of chippie 'scraps' as well.

I was friends with people who ran local chippie years ago, and they were well known for there batter.

Great for onion rings, banana fritters, apple fritters etc.

bananakinz

Monday - kids, sketti hoops and toast (quick t, clubs eve!)
- us turkey curry (leftover from Christmas!)
Tuesday - kids, spag bol (from freezer)
- meatballs and pasta (left over from sun!)
Weds - hm pizzza, salad and garlic bread
Thurs - sausage and mash
Fri - Jacket pots
Sat - not sure, probably omelet
Sun - stew (from freezer) and some pots and veg

As you can tell its my freezer week, I tend to cook in lots and freeze for the next couple of weeks!

Essex-girl_2

Evening

Have worked out a weeks meals but not sure what days we will have them on.
1 - Roast chicken & trimmings
2 - Pork Kebabs, onion rice
3 - Chicken curry, tandoori d/sticks rice
4 - Shepherds Pie
5 - J Pots Tuna/Mayo me & kids cheese & beans oh
6 - Pork chops, j pots, roasted veg
7 - Roast gammon roast trimmings.

Have got loads of meat in freezer and trying to clear freezer as much as possible.

shopperhopper

Cullumpster wrote:

Right my planner for this week is ..............................




MONDAY Honey & Cracked black pepper chicken with soy noodles
Can you give the recipe for the above please, sounds lovely

rach

i did myself a monthly planner, the idea is i buy all the food i need to cook all the meals and then i just choose from them each week and cross it off as i go. i'm still getting used to this idea but i like having a plan!

mon - ate out, was gonna eat mystery thing from freezer but probably good job i didn't!
tues - pasta with bacon, mushrooms & tomatoes
wed -[FONT=&quot] [/FONT]fishfingers, waffles & veg
thurs -[FONT=&quot] [/FONT]jacket potato with tuna
fri - quorn chilli with rice
sat - hen night - meal at bella italia with vouchers!

HariboJunkie

Mon - lasagne (from the freezer cos I remembered to take it out)
Tues - Kedgeree (if I remember to defrost the haddock)
Wed - Chicken curry (if I remember to defrost the chicken)
Thur- Macaroni cheese and salad
Fri- Tuscan Chicken (a la Quasar)
Fri- salmon and spinach pasta (if I remember to defrost the salmon)
Sat- Sausage egg and chips
Sun - Roast chicken and trimmings ( if I remember to buy another chicken)

As you can see my menu plan is entirely dependant on me remembering to take stuff out of the freezer and is subject to change at any time;)

Penny-Pincher!!

Going to visit sister tomorow, so mum has offered to cook a roast:D oooo...our fav!

PP
xx

loren83

This is my first meal plan so bear with me!

Monday: Lunch-sausage sandwiches (HM Bread). Dinner-HM Spag Bol
Tuesday: Lunch-OH, Left over spag Bol, Me, cous cous with roasted vegtables & spinach salad. Dinner-Pork Loins with a stuffing coating thanks to JackieO, veg and potsWednesday: Lunch-OH, Sausage sanwiches. Me, salad. Dinner: Grilled Macrel, garlic buttered spinach and pots.
Thursday: Lunch-vegtable fingers and salad. Dinner-Pasta and pesto with HM 'sunblushed' toms.
Friday: Lunch-pasta with white wine sauce. Dinner-SC beef & stout stew with brown basmati seeded rice.
Saturday: Dinner-leftover stew
Sunday: Dinner-roast chicken