Pulp from juicer

donna73

I've just dug my juicer out of the cupboard where it was gathering dust, and started reusing it. Is there anything i can do with the leftover pulp after juicing the fruit? it seems such a waste to through it away.
i thought veg pulp could maybe be used to make stock for soup? not sure what to do with the fruit though, guessing there would still be some goodness in it

betterlife

hi me and my mum have a juicer, and although ive not tried it my mum puts the pulp into a cake mix, and says its lovely, maybe something like apple and carrot would be nice, obviously wash first and maybe core apples, and im sure veg would be great for a stock, must start using mine again.

searching_me

i freezer the left over pulp from carrots and use it to bulk out spag bol or make a carrot cake i have found a use for apple or orange yet so its been used as compost :rotfl: any other suggestion i also would mind it :rotfl:

RichyRich

could you add the apple pulp to the filling for an apple pie? and maybe use orange in a chocolate orange cake?

stefejb

I fling the pulp into muffins - now I'm no domestic goddess so it can be a bit hit and miss - but mostly hit

Penelope_Penguin

Hi, there! We have an older thread on the same subject, so I'll add your question to it.

Penny. x

alliyo

Hello

Ok i have just bought a juicer! and am upto now delighted with it.

Now with all the pulp thats left over what can i make out of it? have done mainly apples and pears and was thinking of maybe something along the lines of a chutney but would love some advice hints tips etc

thanks all

Pink.

Hi alliyo,

This earlier thread may help:

Pulp from juicer

I'll add your thread to that one later to keep the suggestions together.

Pink

carolt2

Hi there, a few ideas spring to mind.

What about adding the pulp to cake recipes, apple cake, muffins.
You could make smoothies and add the pulp.
Another idea is to use in natural yoghurt like making your own muller corners
Add to porridge for breakfast.

HTH

msb5262

I'm afraid the only idea presenting itself to me is compost!
A chutney made without any of the juices of the fruit/vegetable sounds like a pretty barren thing.
MsB