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Rice in fridge for a week

I assume that it is ok to bung in microwave?
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Comments

  • amandada
    amandada Posts: 1,168 Forumite
    1,000 Posts Combo Breaker
    I'd not to be honest! Rice is actually quite a high risk food...there's an organism which commonly grows in cooked rice called bacillus cereus, and after a week it'll be hoaching with it! So unless you want to throw up violently...... (I was an environmental health professional in a previous life)
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Really, your not supposed to warm rice up the next day never mind a week later:eek:
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    I assume that it is ok to bung in microwave?

    No! Bin it now. It's just not worth the risk.

    I'll add this to the food safety thread later.

    Pink
  • Better cook fresh then! I don't usually have any left over, but was cooking for extra bods the last day:o
    A smile costs little but creates much :)
  • weemissy
    weemissy Posts: 159 Forumite
    Im very wary of reheating rice at any time
    :hello:there's me, OH, DS 10, DD 7,
    and our deranged border collie - sadly put to sleep Aug 23rd 09 :cry: now have our GSD x collie oct 10
  • HappyMJ
    HappyMJ Posts: 21,115 Forumite
    10,000 Posts Combo Breaker
    Have a really close look at the rice (under a microscope) it should be growing the bacteria strain by now. http://www.typesofbacteria.co.uk/bacillus-cereus-cereals-rice.html
    Saver0811 wrote: »
    And .... Fried Rice from your local takeaway uses yesterdays boiled rice, a Chinese friend told me....

    That is kept in a very cold fridge and exposed to very high temperatures when cooking the risk is lower.
    :footie:
    :p Regular savers earn 6% interest (HSBC, First Direct, M&S) :p Loans cost 2.9% per year (Nationwide) = FREE money. :p
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    edited 23 November 2011 at 9:08PM
    weemissy wrote: »
    Im very wary of reheating rice at any time

    It's fine to reheat rice as long as it's been chilled quickly after cooking and kept refrigerated. Once it's needed, and if you want to reheat it, then make sure it's piping hot before serving. If you want to use it in a cold dish, then use it straight from the fridge. I do both all the time, as do others in these threads:

    Reheating rice

    Recipes for using left over rice, please

    Freezing rice?

    The problem is when it's left sitting at room temperature or lukewarm for a long period while cooling, as that is the time that the bacillus cereus is in an optimum to multiply and cause problems. _pale_

    Leaving it for a week (refrigerated or not) is, in my opinion, just asking for problems. If I save rice, I try to eat or freeze it within 24 hours.

    Pink
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    There was also something somewhere about a bug that produced a toxin as part of its waste. While the bug was killed off by reheating thoroughly the toxin is left untouched.

    That's from memory because I can't find the link.

    So I'm in full agreement with everything that Pink has posted here.
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  • I concur...lob it :)
  • CH27
    CH27 Posts: 5,531 Forumite
    Bin it!
    :D
    Try to be a rainbow in someone's cloud.
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