Quick Questions on ANYTHING Old Style 3 (See first post for links to other threads)

mardatha

Lump of cheese and lettuce leaf ?
I'm bad. I know.

Linda32

Beans on toast. Wholemeal bread and value/basic beans.

CCP

findinghappiness - it's probably too late now (sorry ) but sadly I think the only way to be sure is to try them - is there someone else who can eat one for you? They should be OK, but nuts can sometimes go rancid and I'd hate you to spoil your mincemeat.

monnagran - have you tried this thread? It's about eating for £7 a week, so should give you lots of ideas.

samuela66

Hi Peeps,

Well I have bought a yummy gammon on the bone to cook and make a lovely soup, its been such a long time that i cant remember if I scook the ham first to get rid of the saltiness:p, any help much appreciated,

thanks
sam

airgead

I would probably soak it to be on the safe side. Some of them can be pretty salty, and (especially if you are not a big salt user) can end up making your soup a bit unpalatable.

snowleopard61

Re making your own yogurt with a flask - would anyone be able to help with the questions I asked on this thread (please scroll to bottom):
https://forums.moneysavingexpert.com/discussion/comment/57084709#Comment_57084709

TIA.

winniepooh

I'm looking for hm dishwasher tablets, hm washing machine powder and hm ironing water if possible. Can someone help, I. Have a pile of washing and no washing powder

Mrs_Veg_Plot

Hi winnepooh, the HM washing detergent is called gloop try searching for that. Sorry I don't know how to do links.

armchairexpert

Is this the right thread to ask if there's already a thread on this? I feel like there must already be a thread about how many meals you can get from a chicken, but I can't find one?

WantToBeSE

Hi armchairexpert, i know there is a 'rubber chicken' thread (called so because it describes making a chicken s-t-r-e-t-c-h!)..i'll see if i can hunt it down