Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

squeaky

Using a pre paid envelope that is meant to go to someone else is fraud.

If you can cover the pre-paid bit and apply your own stamp then yes, you can use it.

shell2001

Anyone know where to find a recipe for muffins (not the sweet kind) the toasted with loads of butter variety. I had a look through the index but could not see one.

lil_me

http://www.abc.net.au/canberra/stories/s1128006.htm

If you mean breakfast type muffins maybe try that one ?

Or is it the bread type ones you mean (dare I say it like McDonalds do with sausage and egg in) http://allrecipes.com/Recipe/English-Muffins/Detail.aspx also known as English Muffins http://allrecipes.com/Recipe/Wonderful-English-Muffins/Detail.aspx http://allrecipes.com/Recipe/Traditional-English-Muffins/Detail.aspx

grannybroon

I soaked the showerhead about two weeks ago in vinegar. How often do you recommend, rather than leave to a 'need to do' chore!

GB

bizzylizzy

I do mine once a month, along with WM, kettle and DW - but we have v hard water here, I try to do it on the 1st of the month to help me remember.

organic_wanabe

I defrosted some frozen red cabbage a few days ago and, stupidly, forgot to use it. It smells OK and I'm hoping that the vinegar in it will have stopped it going off. Anyone willing to give an opinion on this, please?

nickinoodle_2

Hi can anyone tell me how long to cook a 1.55kg chicken in the oven for? Also do I need to cover it in foil or anything? or just put it straight into a oven tray?

Gingham_Ribbon

I'll put this in the quick questions thread for you where you'll hopefully get an answer soon.

organic_wanabe

Hi nickinoodle - I've just popped an M&S 1.53kg in the oven. It states cook for 2 hours at 190 (or 1hr10mins per kg). I usually cover with foil and then remove it for the last 15 mins or so. Remember to recover it when you take it out of the oven and let it rest for 20 mins or so before carving.

Ginham Ribbon - I'm well impressed that you are having to time to come on-line. What a good baby you must have - and congratulations!

squeaky

organic_wanabe wrote:

I defrosted some frozen red cabbage a few days ago and, stupidly, forgot to use it. It smells OK and I'm hoping that the vinegar in it will have stopped it going off. Anyone willing to give an opinion on this, please?

Vinegar is a natural preservative - we use it for pickling after all

So you "should" be OK.