Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Bexstars

Thank you Penny, I will give that a try

grannybroon

I am bumping this as I do need help

Hi There

We are out for posh nosh with friends tomorrow who are travelling to come here and staying over night. Got the George Foreman's out of the cupboard the other night and totally over-cooked the steaks. I want to do a brunch on Sunday with bacon and sausages. No clear cooking times in the instructions. Any help gratefully received! Bacon needs to be cooked moderate to crispy, according to taste! What about the sausages?

Thanks in advance

GB

angelatgraceland

shell2001 wrote: »

Help!!

We have a roller blind in our bathroom which we pull down when showering (need to do this as otherwise window sill gets soaked). The blind now has some water staining (black marks). I have tried scrubbing it with stardrops but does not seem to have moved it.

Any ideas anyone??????

I had this too and I trimmed the bottom off-stitched a hem on it and reslotted the bottom weight back in. Generally you have loads of blind rolled up so loads to spare. Worth doing once a year maybe. Good as new when done-just about 20 mins work.

Skint_Catt

Can anyone tell me how to make a pasta sauce from condensed mushroom soup? I think it'd be a bit bland on its own?

Thanks

sandy2_2

Skint_Catt wrote: »

Can anyone tell me how to make a pasta sauce from condensed mushroom soup? I think it'd be a bit bland on its own? /quote]

add some fried onion and sliced mushrooms.
I used to make something called sausage stroganoff.
basically you cooked the sausages then sliced them up, added fried onions and the mushroom soup then a splash or malt vinegar, stirred it all togther, heated thro til bubbling, then poured over cooked penne pasta

Skint_Catt

Thanks - just the two items I have in the freezer!

C xx

Savvy_Sue

this may sound gross but you can also mix it with a tin of chopped tomatoes ...

Or you could add extra 'erbs or a splash of nutmeg or paprika.

outrageous_monkey

Not sure if this should be here or on the main thread but.....

I cooked a chicken on Sunday and I still have a breast left to eat, would it be ok to eat for tea tonight? It smells ok, but I dont want to poision anyone.. can anyone help?

Thanks

sandy2_2

I'd eat it if you've kept it in the fridge

outrageous_monkey

Yes, it has been kept in the fridge the whole time.

Thanks for replying