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what to do with smoked mackerel
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smoked haddock chowder is lovely! I vaguely follow Jamie's recipe but I have everything in the freezer, apart from new pots, so it only takes about 20 mins.2019, move forward with positivity! I am the opposite of Eyeore :rotfl:0
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Pate - whizz up in a blender with cream cheese. Yum.Since starting again after beanie: June 2016: Child development DVDs, Massive Attack tickets. July: Aberystwyth trip, hotmilk nightie. Aug: £10 Hipp Organic vouchers, powerpack. September: Sunglasses. October: £30 poundland vouchers.0
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this older thread will help, we will merge this later
Zip
https://forums.moneysavingexpert.com/discussion/1996759A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
SMOKED MACKEREL PATÉ
Serves 2
INGREDIENTS
2 smoked mackerel fillets
2 tablespoons of butter
1 teaspoon of lemon juice
¼ of a teaspoon of ground black pepper
METHOD
Pull the skin off the fish. Break the fish into flakes.
Put all the ingredients and 1 tablespoon of the butter into a bowl. Mash it together until it is spreadable. If it is not spreadable, add a little bit more butter of the second tablespoon of butter until it is.
ADDITIONS & ALTERNATIVES
If you're using smoked mackerel fillets with peppercorns, omit the ground black pepper.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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