what to do with smoked mackerel

Eyeore

smoked haddock chowder is lovely! I vaguely follow Jamie's recipe but I have everything in the freezer, apart from new pots, so it only takes about 20 mins.

eleanor73

Pate - whizz up in a blender with cream cheese. Yum.

zippychick

this older thread will help, we will merge this later


Zip


https://forums.moneysavingexpert.com/discussion/1996759

Steve059

SMOKED MACKEREL PATÉ

Serves 2

INGREDIENTS

2 smoked mackerel fillets
2 tablespoons of butter
1 teaspoon of lemon juice
¼ of a teaspoon of ground black pepper

METHOD

Pull the skin off the fish. Break the fish into flakes.

Put all the ingredients and 1 tablespoon of the butter into a bowl. Mash it together until it is spreadable. If it is not spreadable, add a little bit more butter of the second tablespoon of butter until it is.

ADDITIONS & ALTERNATIVES

If you're using smoked mackerel fillets with peppercorns, omit the ground black pepper.