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using up pate?
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I chop up the pate into chunks and have it in my soups and noodle soups... yummy.0
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Ive going to stuff mine in large flat mushrooms, coat in breadcrumbs, shallow fry & serve with garlic mayonaise. Plan to have it as a starter tonight hopefully.0
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Got some liver pate cheap from Waitrose. Apart from spreading it on bread/crackers, does anyone know of a recipe I might use it in?
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Beef wellington0
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its lovely on hot toast0
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Ooooooh tournados rossini
Don't have a recipe for it, but I know it's a circle of fillet steak on top of some pate on top of a piece of toast. I'm sure you can find the recipe on the net somewhere.A friend is someone who overlooks your broken fence and admires the flowers in your garden.0 -
Summer fete;)0
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pate stuffed mushrooms..................sorry don't have a recipe but had them years ago in a restaurant and they were delicios!!! If anyone has a recipe?Make £10 a Day Feb .....£75.... March... £65......April...£90.....May £20.....June £35.......July £600
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Hi kittykat,
We had a thread on using up pate recently with some more ideas so I've merged your thread with it to keep all the suggestions together.
Pink0 -
Ohhhh a merged thread. I was thinking lillydrip's pate must have gone off by now:rotfl:
I use pate up by melting down and adding to a rich gravy of stew. delishLife's a beach! Take your shoes off and feel the sand between your toes.0
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