using up pate?

siaoeh

I chop up the pate into chunks and have it in my soups and noodle soups... yummy.

Essex-girl_2

Ive going to stuff mine in large flat mushrooms, coat in breadcrumbs, shallow fry & serve with garlic mayonaise. Plan to have it as a starter tonight hopefully.

kittykat500

Got some liver pate cheap from Waitrose. Apart from spreading it on bread/crackers, does anyone know of a recipe I might use it in?

Thanks

floyd

Beef wellington

ET03

its lovely on hot toast

Jayar

Ooooooh tournados rossini
Don't have a recipe for it, but I know it's a circle of fillet steak on top of some pate on top of a piece of toast. I'm sure you can find the recipe on the net somewhere.

WISHIWASRICH_2

Summer fete;)

Kantankrus_Mare

pate stuffed mushrooms..................sorry don't have a recipe but had them years ago in a restaurant and they were delicios!!! If anyone has a recipe?

Pink.

Hi kittykat,

We had a thread on using up pate recently with some more ideas so I've merged your thread with it to keep all the suggestions together.

Pink

MATH

Ohhhh a merged thread. I was thinking lillydrip's pate must have gone off by now:rotfl:

I use pate up by melting down and adding to a rich gravy of stew. delish