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Frugal Living Challenge 2011 - Part 3.
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Evening everyone
Just done a big shop at Mr T's so feeling a bit more happy about the food situation - we were running out!
PIC - nice to see you posting happy birthday for yesterday, sorry to hear about your phone though!
seriouslyfrugal - it's also been nice here today, cloudy but no rain which is a nice bonus can't believe what the weather has been like in August though, it's pants!
teapot - can't help re: the sewing machine but hope you get it fixed
Have a good evening everyone :hello:Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.
Personal Finance Blogger + YouTuber / In pursuit of FIRE
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Happy Belated Birthday wishes paidinchicks and have a lovely Wedding Day Anniversary
Luv Dizzy xOfficial DFW Nerd Club Member no:219In the Court Of The Crimson KingI don't believe in the concept of hell, but if I did I would think of it as filled with people who were cruel to animals.Gary Larson0 -
Happy birthday Paidinchickens!0
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sewing machine man said that the gears needed looking at :-(0
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Happy anniversary pic. Happy belated birthday!
Has anyone made spag bol in the slow cooker, do I brown my mince then chuck everything in the sc and leave for hours? How long would u leave it? I want to use it more for when I'm at uni, so need to practice now...Living Simply, not simply living.Weight Loss - 5b/55lb
Cheap Christmas '15
Frugal Living for fifth year running. (2010-2015)
Books Read 2015- 7/300 -
Lola - I've not made it in the SC but I would presume you brown the mince and then chuck everything in and leave on low for however many hours yum!
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.
Personal Finance Blogger + YouTuber / In pursuit of FIRE
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slowlyfading wrote: »Lola - I've not made it in the SC but I would presume you brown the mince and then chuck everything in and leave on low for however many hours yum!
That's pretty much what I do with chilli in the slow cooker, and bolognaise is chilli with less spice really
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Lola, I've done it with chunks of meat and also with quorn mince which is cheap! I don't bother browning it, I just bung it all in and leave it on low. I can put it on low in the morning and it is done at tea time.0
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:rotfl: I was thinking about how I made chili in the SC and spag bol is pretty much the sameflying_fresian wrote: »That's pretty much what I do with chilli in the slow cooker, and bolognaise is chilli with less spice really
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.
Personal Finance Blogger + YouTuber / In pursuit of FIRE
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PIC : Happy Belated birthday :bdaycake:
Walk today was really good and it was in sunshine as slowly fading put it what is going on you couldn't get two more different days
have a good weekend everyoneEmma :hello:0
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